Bread recipes, as prep tables

Loaves, rolls, flatbreads and sourdough. Bread rewards the table format more than anything else: proving times and folds are steps that hide badly in prose.

Cornbread

10 ingredients10–12

recipetineats.com

Raspberry Swirl Sweet Rolls

16 ingredientsMakes 12 rolls

Sally · sallysbakingaddiction.com

Tartine Sourdough Country Loaf
6 ingredientsMakes 2 loaves
theperfectloaf.com
Zucchini Lemon Loaf
14 ingredientsMakes 9 slices
Red Currant Bakery · redcurrantbakery.com
Best Bread Machine Dinner Rolls
8 ingredientsYield: 16
Jackie Currie · happyhooligans.ca

Big Bubble No-Knead Focaccia Recipe

9 ingredientsMakes one 9×13 inch focaccia

emmafontanella.com

Gluten-Free Dinner Rolls (Vegan)

9 ingredientsMakes 8 rolls

Rhian Williams · rhiansrecipes.com

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3/4 cup / 90 g yellow cornmeal, medium grind
1 1/2 cups / 180 g all-purpose flour
1 tbsp baking powder
1/2 cup / 100 g white sugar
1/4 tsp salt
1 cup / 240 ml canned creamed corn
1/2 cup / 125 g melted butter, unsalted
2 eggs, lightly whisked

1 cup / 240 ml whole milk, warmed to about 100°F / 38°C
2 Tablespoons / 25 g granulated sugar
1 1/2 Tablespoons / 14 g Platinum Yeast from Red Star
1/2 cup / 113 g unsalted butter, softened and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract or vanilla bean paste
1/2 teaspoon salt
4 1/2 cups / 563 g all-purpose flour or bread flour, plus more as needed

250 g prepared leaven
700 g unbleached all-purpose white flour
300 g whole wheat flour
740 ml water
20 g salt
50 ml water (reserved)

2 lemons, zested
200 g / 7 oz granulated sugar
190 ml / 6.5 oz olive oil
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp fine sea salt
1 tsp vanilla extract
3 large eggs

1 cup / 240 ml warm water
2 tbsp / 30 g margarine
1 tsp salt
1 egg, beaten
1/4 cup / 50 g sugar
3 cups / 360 g all-purpose flour
3 tsp quick rise yeast
melted butter for brushing

2 cups / 470 ml lukewarm water (80–100°F / 27–37°C)
2 tsp / 11 g salt
1 tbsp extra virgin olive oil, plus more for greasing and drizzling
7 g dried yeast
4 cups / 560 g bread flour or Italian 00 flour (12% protein)
rosemary
olives
2 tbsp olive oil

100 g whole flaxseeds
300 g / 10.5 oz gluten-free flour blend, plus more for shaping
4 heaped teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 teaspoon salt
2 tablespoons apple cider vinegar
4 tablespoons maple syrup
300 ml / 10 fl oz unsweetened almond milk