Bread recipes, as prep tables

20 grams mature sourdough starter (for first feeding)

200 grams white bread flour (for starter feedings)

700 grams / 24.7 oz high-quality white bread flour

300 grams / 10.6 oz whole-wheat, whole-grain rye, or spelt flour (or combination)

750 grams / 25.4 oz lukewarm tap water (about 90°F / 32°C)

200 grams ripe sourdough starter

20 grams kosher salt or fine sea salt

20 grams water (for salt incorporation)

+5

Sourdough Bread at Home

, 3 days (mostly resting and fermenting), 13 ingredients, Makes 2 loaves

1 cup / 240 ml lukewarm water
2 tsp active dry yeast
1/2 tsp sugar
1/2 cup / 60 g all-purpose flour (for sponge)
2 1/2 cups / 300 g all-purpose flour (or 1 1/4 cup / 150 g all-purpose and 1 1/4 cup / 150 g whole wheat flour, for dough)
1 to 2 tsp kosher salt
2 tbsp / 30 ml extra virgin olive oil, plus more for the bowl
1/2 cup / 60 g all-purpose flour (for dusting and kneading)

+1

Homemade Pita Bread

, 2 h 30 min, 9 ingredients, Makes 8 pitas

8 slices turkey
4 tablespoons / 60 g whipped cream cheese
2 dill pickles, whole

Turkey Pickle Roll Ups

, 3 ingredients, Makes 16 pieces

1/2 cup / 113 g unsalted butter
1/3 cup / 113 g honey
1 large egg, at room temperature
1 cup / 240 ml buttermilk, at room temperature
1 cup / 120 g cornmeal
1 cup / 125 g all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda

+2

Honey Skillet Cornbread

, 50 min, 10 ingredients, 8 servings

1 1/2 cups / 360 ml whole milk, warmed to 110°F / 43°C
2 1/4 teaspoons Platinum Yeast from Red Star
1/4 cup / 50 g granulated sugar
2 large eggs
1/3 cup / 71 g unsalted butter, melted and slightly cooled
1 teaspoon salt
5 cups / 625 g all-purpose flour
1/2 cup / 113 g unsalted butter (for dipping)

+8

Homemade Monkey Bread

, 2 h 50 min, 16 ingredients, 12, 12–14 servings

50 g dried mung bean noodles (1 package)
450 g / 1 lb ground pork (70–80% lean)
190 g / 2 medium carrots, grated
30 g / 1/3 cup rehydrated wood ear mushrooms, finely chopped
30 g / 1/4 cup shallots, finely chopped
1 clove garlic, minced
1 teaspoon ginger, grated
1 egg white

+10

Cha Gio (Vietnamese Fried Spring Rolls)

, 1 h 50 min + overnight chill, 18 ingredients, Makes 20 spring rolls

4 cups / 512 g all-purpose flour or bread flour
2 to 3 teaspoons / 10 to 15 g kosher salt
2 teaspoons / 8 g instant yeast
2 cups / 455 g lukewarm water
1 tablespoon olive oil (for bowl & pan bottoms)
3 tablespoons olive oil (for dimpling & toppings)
1 to 2 teaspoons whole rosemary leaves (optional)
flaky sea salt, such as Maldon

+1

The Best, Easiest Focaccia Bread Recipe

, 12 h 50 min + 25–30 min bake, 9 ingredients, Makes 2 loaves

100 g / 3.5 oz salted butter, softened, plus extra for greasing
50 g / 1.75 oz golden caster sugar, plus extra for dusting
zest of 1 large lemon
8 pieces crystallised ginger, finely chopped (optional)
175 g / 6 oz plain flour

Lemon shortbread

, 50 min, 5 ingredients

2 Tbsp bread flour
4 Tbsp unsalted butter, cut into small pieces
2 large eggs
½ cup / 120 ml whole milk
¼ cup / 50 g sugar
¼ cup / 40 g nonfat dry milk powder
¼ cup finely chopped fresh dill
1 Tbsp dried dill

+12

Garlic and Dill Dinner Rolls

, 2 h 30 min + 8 h chill (optional), 20 ingredients, Makes 12

7 cups / 875 g all-purpose flour
¼ cup / 50 g sugar
2 Tbsp. plus 2 tsp. baking powder
1 Tbsp. plus 1 tsp. garlic powder
1 tsp. baking soda
2 oz. / 55 g Parmesan, finely grated (about 1 cup)
½ cup / 120 g finely chopped parsley (packed)
2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt

+6

Garlic Bread Biscuits

, 2 h 30 min + chilling, 14 ingredients, 8–12 servings

3/4 cup / 90 g King Arthur Unbleached Bread Flour

1/3 cup plus 1 tablespoon / 90 ml water, lukewarm

1 1/2 tablespoons / 21 g ripe sourdough starter

3/4 cup plus 2 tablespoons to 1 cup plus 1 tablespoon / 200–240 ml water, lukewarm

1 large egg yolk

3 cups / 360 g King Arthur Unbleached Bread Flour

1 tablespoon / 13 g granulated sugar

2 teaspoons / 12 g table salt

+1

Croissant Sourdough Bread

, 3 days (mostly rising/proofing), 9 ingredients, Yield: 1 large bâtard

1 cup / 240 ml milk

1 package active dry yeast

2 eggs

1/2 cup / 120 ml melted butter

1/2 cup / 100 g sugar

4 1/2 cups / 560 g all-purpose flour

1 tsp salt

1/2 cup / 115 g softened butter

+7

Sap_papi Cinnamon Rolls

, 2 h 45 min + optional overnight chill, 15 ingredients

125 g / 4½ oz unsalted butter, softened
55 g / 2 oz caster sugar
180 g / 6 oz plain flour
caster sugar, extra to finish

Shortbread

, 50 min, 4 ingredients, Makes 16–20 shortbread

2 3/4 cups / 344 g all-purpose flour (spooned & leveled), plus more as needed
1/4 cup / 50 g granulated sugar
1/2 teaspoon salt
3/4 cup / 180 ml whole milk
3 tablespoons / 43 g unsalted butter
2 1/4 teaspoons instant yeast (1 standard packet)
1 large egg, at room temperature
3 tablespoons / 43 g unsalted butter, softened

+6

Easy Cinnamon Rolls (from scratch)

, 2 h 15 min, 14 ingredients, Makes 10–12 rolls

500 g / 17.6 oz Doves Farm Organic Strong White Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp salt
375 ml / 12.7 fl oz tepid water
2 tbsp oil (for dough)
oil (for tin)
oil (for tin, reserved)

White No Knead Overnight Bread

, 13–21 h (mostly rising), 7 ingredients, Makes 1 loaf

2 6-inch lengths baguette or ciabatta, cut open lengthwise
1 whole garlic clove, peeled
1 large tomato (12 oz ideal) or a few golf-ball sized campari tomatoes
2 tablespoons / 30 ml olive oil
Flaky sea salt
Jamón, anchovies, chorizo, or other tapas (optional)

Tomato Bread (Pa amb Tomàquet)

, 6 ingredients, 4

de levain actif

de farine T45

de cassonade

de sel

gros œufs

lait

de beurre doux mou

pincée de levure sèche de boulanger instantanée (facultatif)

+1

Brioche au levain

, 30 h (mostly fermentation), 9 ingredients, 1 grande brioche ou 2 moyennes

2 sachets de levure briochin
25 cl / 250 ml lait tiède
500 g farine
1 cuillère à café de sel
60 g sucre blanc
1 oeuf entier
100 g beurre bien froid
50 g beurre fondu

+4

Cinnamon rolls de Karine

, 3 h 20 min + refroidissement, 12 ingredients, 15 pièces

140 g / 5 oz butter, softened, plus extra for the tin
140 g / 5 oz caster sugar
2 large eggs, beaten
2 very ripe bananas, mashed
140 g / 5 oz self-raising flour
1 tsp baking powder
50 g / 1.75 oz icing sugar
dried banana chips, for decoration

Brilliant banana loaf

, 1 h 5 min, 8 ingredients, 8 servings

3 cups / 375 g plain flour
1 1/2 cups / 360 ml warm water
1 teaspoon dried yeast
1 1/2 teaspoon salt

Adrian Richardson's No-Knead Sourdough Bread

, 10 to 18 h + 1 h 10 min, 4 ingredients, Makes one loaf

1 3/4 cups / 219 g all-purpose flour (spooned & leveled), plus more for hands and work surface
3/4 cup / 105 g fine or medium-ground yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup / 113 g unsalted butter, cubed and very cold
3/4 cup / 180 ml buttermilk, cold (plus more for brushing)
3 tablespoons / 63 g honey (or pure maple syrup, if making the maple bacon version)

+5

Homemade Cornbread Biscuits (3 Ways)

, 13 ingredients, Makes 15–18 small biscuits

1 lb / 450 g ground beef
1 teaspoon minced garlic
14 oz / 400 g shredded cabbage or coleslaw mix
1/4 cup / 60 ml low-sodium soy sauce
1 teaspoon ground ginger
1 whole egg
2 teaspoons sriracha
1 tablespoon sesame oil

+1

Egg Roll in a Bowl

, 20 min, 9 ingredients, 4 servings

1/2 cup / 120 ml vegetable or neutral oil
1 cup / 200 g granulated sugar
zest of 3 small/medium or 2 large lemons
3 large eggs
1/2 teaspoon vanilla extract (optional)
1 cup / 225 g plain yogurt
2 teaspoons baking powder
1/2 teaspoon kosher salt

+5

Lemon-Blueberry Yogurt Loaf

, 2 h, 13 ingredients, Makes one 9×5 loaf, 8 slices

475 g / 3 1/2 cups bread flour
2 tsp salt
1 packet active dry yeast (7 g or 2 tsp)
365 g / 1 1/2 cups filtered water
flour (for dusting and shaping)

5 Minute No-Knead Baguette

, 8–10 h rise + 40 min, 5 ingredients, Makes 2 small baguettes (about 15 inches each)