Brilliant banana loaf
, 1 h 5 min, 8 servings
A cross between banana bread and drizzle cake; moist, quick-baking loaf topped with icing sugar glaze.
| prepPreheat the oven | |||||
| prepGrease a loaf tin with butter | |||||
| 140 g butter, softened, plus extra for the tin | Cream butter & sugar until light | Beat in eggs & mashed bananas | Fold in flour & baking powder | Pour into tin, bake 50 min until risen | Drizzle with icing sugar & banana chips |
| 140 g caster sugar | |||||
| 2 large eggs, beaten | |||||
| 2 very ripe bananas, mashed | |||||
| 140 g self-raising flour | |||||
| 1 tsp baking powder | |||||
| 50 g icing sugar | |||||
| dried banana chips, for decoration | |||||
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