The library

1 small red onion, thinly sliced
¾ cup / 180 ml distilled white vinegar
3 tablespoons / 37 g granulated sugar
1 teaspoon red pepper flakes
5 whole allspice berries, 1 bay leaf, 3 whole cloves
2 slices dark bread, such as rye or pumpernickel
2 tablespoons / 30 ml extra-virgin olive oil (for brushing bread)
1 egg yolk

+12

themodernproper.com

Grilled Romaine Caesar

1 hr 20 min20 ingredientsServes 4

¼ cup / 60 ml olive oil
7 garlic cloves, finely grated
1 Tbsp. fresh thyme leaves, finely chopped
1 Tbsp. Diamond Crystal salt or 1¾ tsp. Morton kosher salt
2 tsp. freshly ground black pepper (for marinade)
1 tsp. fresh rosemary leaves, finely chopped
1 (2 lb. / 900 g) porterhouse steak, about 2" thick
Vegetable oil (for grill)

+8

bonappetit.com

Grilled Porterhouse Steak With Parmesan Butter

2 hrs 30 min + 15–30 min rest16 ingredients2–4 servings

1 ripe banana
2 cups / 240 g whole wheat flour
2 cups / 480 ml almond milk
2 tbsp baking powder
1 tbsp vanilla extract
1 tbsp maple syrup
1 pinch sea salt

plantyou.com

Vegan Whole Wheat Pancakes

7 ingredientsMakes 3 pancakes

1/4 cup basil
1/4 cup chopped chives
1/4 cup mayonnaise
1/4 cup plain whole-milk Greek yogurt
2 Tbsp extra-virgin olive oil (for dressing)
1 lemon half (zest & juice)
1/4 English hothouse cucumber, thinly sliced
1 lemon half (juice)

+5

epicurious.com

Green Goddess Crunch Sandwich

13 ingredientsMakes 2

2 tablespoons extra virgin olive oil (for chicken)
2 tablespoons Dijon mustard
4 cloves garlic, chopped
1 tablespoon Italian/Greek seasoning
1 teaspoon honey
chili flakes, salt, and black pepper
1 1/2 pounds / 680 g boneless skinless chicken breasts or thighs, cubed
3 cups / 90 g chopped kale

+11

halfbakedharvest.com

Greek Chicken Bowls with Creamy Tahini Feta Sauce

30 min19 ingredientsServes 6

1 lb / 450 g medium pasta (such as gemelli or casarecce)
Kosher salt
2 lb / 900 g ripe tomatoes (3–4 large)
2 Tbsp fish sauce
3 Tbsp white miso
2 Tbsp extra-virgin olive oil
4 Tbsp / 60 g unsalted butter, cut into pieces
Freshly ground black pepper

+2

bonappetit.com

Grated Tomato and Miso-Butter Pasta

25 min10 ingredients4 servings

8–10 oz fresh or dried wheat noodles (such as lo mein, udon, or ramen)
¼ cup / 60 g gochujang
3 Tbsp / 45 ml soy sauce
2 Tbsp / 25 g light or dark brown sugar
2 Tbsp / 30 g tahini
2 tsp toasted sesame oil
2 Tbsp / 30 ml water
2 Tbsp / 30 ml vegetable oil

+5

epicurious.com

Gochujang-Sesame Noodles

20 min13 ingredients4 servings

2 teaspoons active dry yeast
1 cup / 240 ml warm water (70–75°F / 21–24°C)
2 tablespoons plus 1½ teaspoons / 37 ml olive oil (for dough and bowl)
3 cups / 384 g Bob's Red Mill 00 flour, plus more for dusting
1½ teaspoons / 9 g salt
1 pound / 450 g medium Campari tomatoes, halved
2 large garlic cloves, sliced
1 teaspoon dried oregano (for roasted tomatoes)

+11

eater.com

Two-Hour Anchovy and Roasted Pepper Pizza

2 hr19 ingredientsMakes 2 (10-inch) pizzas, serves 2 to 4

10 garlic cloves, finely grated
1 cup / 240 ml Dijon mustard
1 cup / 240 ml honey
¾ cup / 180 ml ginger beer
2 tsp Diamond Crystal or 1¼ tsp Morton kosher salt
1 Tbsp freshly ground pepper, plus more
1½ lb / 680 g boneless center-cut pork chops (¼"–½" thick; about 10)
Vegetable oil (for grill)

+6

bonappetit.com

Ginger Beer and Mustard Pork Chops

1 hr 20 min (plus marinating)14 ingredients6–8 servings

2 Tbsp bread flour
4 Tbsp unsalted butter, cut into small pieces
2 large eggs
½ cup / 120 ml whole milk
¼ cup / 50 g sugar
¼ cup / 40 g nonfat dry milk powder
¼ cup finely chopped fresh dill
1 Tbsp dried dill

+12

bonappetit.com

Garlic and Dill Dinner Rolls

2 hrs 30 min + 8 hrs chill (optional)20 ingredientsMakes 12

7 cups / 875 g all-purpose flour
¼ cup / 50 g sugar
2 Tbsp. plus 2 tsp. baking powder
1 Tbsp. plus 1 tsp. garlic powder
1 tsp. baking soda
2 oz. / 55 g Parmesan, finely grated (about 1 cup)
½ cup / 120 g finely chopped parsley (packed)
2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt

+6

epicurious.com

Garlic Bread Biscuits

2 hrs 30 min + chilling14 ingredients8–12 servings

3 cups / 720 ml buttermilk
3 tablespoons sea salt
2 tablespoons sugar
2 tablespoons hot sauce
8 to 10 pieces bone-in skin-on chicken (about 3 to 3½ pounds / 1.4–1.6 kg)
1½ cups / 190 g all-purpose flour
¼ cup / 30 g fine cornmeal
2 tablespoons cornstarch

+12

eater.com

Fried Chicken With Gravy

3 hr 30 min + 3–4 hr brine20 ingredientsServes 4

8 oz mushrooms (baby portobellos or choice), cleaned and quartered
6 tablespoons extra virgin olive oil
1 small white onion, thinly sliced or small dice
1 cup / 200 g farro
2 tablespoons butter
1/2 cup / 120 ml white wine
5 cups / 1.2 L chicken stock
1–2 Parmesan rinds

+3

grateful.pizza

Farro Risotto with Roasted Mushrooms

50 min11 ingredients

1 4-lb boneless beef chuck roast
2 Tbsp Diamond Crystal or 1 Tbsp plus ½ tsp Morton kosher salt, plus more
2 tsp freshly ground pepper, plus more
¼ cup / 60 ml vegetable oil
2 small onions, finely chopped
2 small celery stalks, finely chopped
10 garlic cloves, finely chopped
1 3" piece ginger, peeled, finely chopped

+10

bonappetit.com

Dark and Stormy–Braised Pot Roast

4 hr 15 min18 ingredients6–8 servings

3/4 cup / 90 g King Arthur Unbleached Bread Flour

1/3 cup plus 1 tablespoon / 90 ml water, lukewarm

1 1/2 tablespoons / 21 g ripe sourdough starter

3/4 cup plus 2 tablespoons to 1 cup plus 1 tablespoon / 200–240 ml water, lukewarm

1 large egg yolk

3 cups / 360 g King Arthur Unbleached Bread Flour

1 tablespoon / 13 g granulated sugar

2 teaspoons / 12 g table salt

+1

kingarthurbaking.com

Croissant Sourdough Bread

3 days (mostly rising/proofing)9 ingredientsYield: 1 large bâtard

24 oz / 680 g baby Yukon Gold potatoes
1 tablespoon salt
avocado oil spray
1/2 cup / 120 ml plain Greek yogurt
1/2 cup / 120 ml mayo
1 clove garlic, grated
1 tablespoon Dijon mustard
1 tablespoon pickle juice

+7

pinchofyum.com

Crispy Smashed Potato Salad

40 min15 ingredients6 servings as a side

1/4 cup / 60 ml olive oil (for the potatoes and chicken)
1 tablespoon plus 1 teaspoon / 10 g ground cumin (for the potatoes and chicken)
1 1/2 teaspoons / 9 g kosher salt (for the potatoes and chicken)
1 1/2 teaspoons / 3 g freshly ground black pepper (for the potatoes and chicken)
12 oz / 340 g baby Yukon Gold potatoes, halved
8 bone-in, skin-on chicken thighs (about 2 lb / 900 g), trimmed, patted dry
2 1/2 cups / 180 g very thinly sliced red cabbage
1/2 cup / 60 g very thinly sliced red onion

+6

epicurious.com

Crispy Chicken and Potatoes with Red Cabbage Slaw

45 min14 ingredientsServes 4, or 2 with leftovers

200 g bucatini pasta
4 leaves kale or cavolo nero
1 garlic clove
Frozen peas, thawed (for the sauce)
A handful fresh basil
A handful fresh mint leaves (optional)
2–3 tbsp / 30–45 ml olive oil
1 lemon

+4

greenkitchenstories.com

The Creamiest Greenest One-Pot Pasta

15 min12 ingredientsServes 2

1 cup / 240 g reduced fat cottage cheese
1 banana, frozen
2 tbsp powdered peanut butter
1 tbsp / 5 g unsweetened cocoa powder
1 tbsp / 15 ml maple syrup

sweetsavoryandsteph.com

Viral Cottage Cheese Chocolate Peanut Butter Ice Cream

1 hr 5 min5 ingredientsMakes 2 portions

1 cup / 240 ml cottage cheese
2/3 cup / 160 ml milk
1/3 cup / 65 g sugar
1/4 cup / 65 g peanut butter
1/2 teaspoon vanilla extract
3 tablespoons chopped chocolate pieces

foodbanjo.com

Ninja Creami Peanut Butter Cup

24 hrs (mostly freezing)6 ingredientsMakes 2

80 g / 3 oz bean thread noodles
3 Persian cucumbers, julienned (divided: 1.5 for noodle bowl, 1.5 for topping)
1/3 cup / 10 g cilantro leaves, minced (divided: half for noodle bowl, half for serving)
6 mint leaves, minced (optional)
2 scallions, thinly sliced
1 tbsp toasted sesame seeds (plus more for serving)
Zest and juice of 1/2 lime
1 tbsp white or yellow miso paste

+8

plantbasedrdblog.com

Cold Sesame Miso Noodles

15 min16 ingredients2

2 lb skirt or flank steak
2 Tbsp Diamond Crystal or 1 Tbsp plus ¾ tsp Morton kosher salt
2 Tbsp light or dark brown sugar
2 tsp chipotle chile powder
2 tsp freshly ground pepper
2 tsp garlic powder
2 tsp ground cumin
3 Tbsp vegetable oil

+6

bonappetit.com

Carne Asada

1 hr 20 min + chilling14 ingredients6–8 servings

1 cup / 240 ml full-fat cottage cheese
3/4 cup / 180 ml whole milk
1–2 tablespoons vanilla or chocolate pudding mix
2 teaspoons vanilla extract
2–4 tablespoons favorite sweetener (sugar, honey, monkfruit sweetener, etc.)
pinch of salt
1 scoop protein powder (optional for even more protein)
mix-ins: creamy peanut butter, chocolate chips, Oreos, etc. (optional)

krollskorner.com

Cottage Cheese Ice Cream (Ninja Creami)

24 hrs (mostly freezing)8 ingredientsMakes 1 pint

12 oz / 340 g small pasta (such as ditalini)
Kosher salt
12 sea scallops (about 1 lb / 450 g), patted dry
3 Tbsp / 45 ml extra-virgin olive oil
4 Tbsp / 60 g unsalted butter (for the sauce)
1 lemon, thinly sliced, seeds removed
¼ tsp crushed red pepper flakes, plus more for serving
Freshly ground black pepper

+5

bonappetit.com

Citrus-Butter Scallops With Tiny Pasta

30 min13 ingredients4 servings