The library

1 (16 oz / 450 g) package cauliflower potato gnocchi
1 1/2 lb / 680 g boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons / 30 g unsalted butter (for searing)
1 medium shallot, diced
1/2 cup / 85 g sun-dried tomato halves
1 tablespoon tomato paste
3 cloves garlic, minced

+7

damndelicious.net

Sun Dried Tomato Chicken and Gnocchi

45 min15 ingredients4 servings

1 1-lb. New York strip steak (1"–1¼" thick)
Kosher salt and freshly ground pepper
2 red Thai chiles or 1 red Fresno or jalapeño chile, halved
2 Tbsp. soy sauce
2 Tbsp. thinly sliced preserved lemon, plus 2 tsp. brine
1 Tbsp. extra-virgin olive oil (for marinade)
2 lb. assorted heirloom tomatoes, halved, quartered if large
1 Tbsp. extra-virgin olive oil (for cooking steak)

bonappetit.com

Steak With Preserved-Lemon-Marinated Tomatoes

40 min8 ingredients2 servings

1 lb / 450 g baby potatoes
½ cup / 120 g kosher salt, plus more
10 oz / 280 g skirt steak, trimmed
2 Tbsp extra-virgin olive oil (for marinade)
2 Tbsp harissa paste (for marinade)
3 Tbsp red wine vinegar
3 Tbsp extra-virgin olive oil (for dressing)
2 Tbsp harissa paste (for dressing)

+6

bonappetit.com

Steak Salad With Potatoes

40 min + 15 min rest14 ingredientsMakes 2 single serving lunches

1–1½ lb steak (sirloin, boneless rib eye, or New York strip)
Kosher salt
Freshly ground black pepper
1 Tbsp vegetable oil
1 small shallot, finely chopped
2 garlic cloves, smashed and peeled
2 Tbsp cold unsalted butter (for sauce base)
2 Tbsp cold unsalted butter (for finishing)

+3

bonappetit.com

Easy Steak With Pan Sauce

30 min11 ingredients4 servings

8 garlic cloves, finely grated
1 12-oz. can or 1½ cups / 360 ml Sprite
1 cup / 240 ml Thai chile sauce (for marinade)
½ cup / 120 ml fish sauce (for marinade)
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
3 lb. / 1.4 kg skinless, boneless chicken breasts, cut into 1" pieces
Vegetable oil (for grill)
Juice of 3 medium limes

+3

bonappetit.com

Sprite-Grilled Chicken Skewers

2 hrs 22 min11 ingredients6–8 servings

1/4 cup / 60 ml tamari or soy sauce
1/4 cup / 60 ml pickled ginger juice
1 tablespoon chopped fresh ginger
4 cloves garlic, chopped
1 tablespoon toasted sesame oil
chili flakes
1 1/2 pounds / 680 g salmon, cut into bite-size chunks
sesame oil, for cooking

+12

halfbakedharvest.com

Spicy Ginger Caramelized Salmon Bowl

15 min + 1–8 min cook20 ingredientsServes 4

10 oz boneless lamb leg, thinly sliced
1 1/2 tsp cornstarch
2 tsp vegetable oil (for coating)
2 tbsp vegetable oil (for the pan)
1 green onion, trimmed and chopped
1 inch piece fresh ginger, peeled and finely chopped
1 garlic clove, peeled and sliced
1 1/2 tbsp ground cumin

+4

tastecooking.com

Spicy Cumin Lamb

15 min12 ingredients2 servings

6 garlic cloves, finely grated
1 12-oz. can or 1½ cups / 360 ml cola
½ cup / 120 g white miso
⅓ cup / 80 ml soy sauce
2 lb. / 900 g skirt steak, cut into 6" sections
Vegetable oil (for grill)
3 scallions, pale and dark green parts only
1 medium Fresno chile, thinly sliced

bonappetit.com

Soy-and-Cola-Marinated Steak

2 hrs 20 min (plus marinating)8 ingredients4–6 servings

1 chipotle chile in adobo, finely chopped
4 Tbsp adobo sauce
1 tsp honey
2 Tbsp extra-virgin olive oil
1½ tsp ground cumin
1½ tsp Diamond Crystal or ¾ tsp Morton kosher salt
1 large red onion, halved, cut through root end into 1½"-thick strips
¼ cup / 60 g raw pumpkin seeds (pepitas)

+6

bonappetit.com

Smoky Chicken and Avocado Kale Salad

40 min14 ingredients4 servings

1 red bell pepper, seeded and chopped
½ Fresno chile pepper (red jalapeño), seeded and chopped
2 tablespoons / 30 ml fresh lemon juice
2 tablespoons / 30 ml red wine vinegar
1 tablespoon / 12 g granulated sugar
1 ½ garlic cloves, peeled
2 ¼ teaspoons / 11 g salt
¾ teaspoon / 2 g sweet smoked paprika

+23

eater.com

Skirt Steak and Naan 'Tacos' with Pineapple Onion Relish and Chimichurri

1 hr 15 min + marinating31 ingredientsServes 4 to 6

½ cup / 120 ml vegetable oil (for salsa macha)
5 garlic cloves, smashed
10 chile de árbol, stemmed and seeded
1 to 2 large guajillo peppers, stemmed, seeded, and torn into pieces
⅓ cup / 80 g raw, shelled, unsalted peanuts
2 tablespoons / 20 g raw, unsalted sunflower seeds
1 tablespoon / 10 g sesame seeds
2 teaspoons unfiltered apple cider vinegar

+21

themodernproper.com

Skillet Chicken With Mexican Green Rice & Salsa Macha

1 hr 15 min29 ingredients6

1 1/2 lb / 680 g fingerling potatoes
1/4 cup / 60 ml olive oil, plus more as needed
1/4 tsp garlic powder
Kosher salt and freshly ground black pepper
8 oz / 225 g sour cream
2 (5 g) packets gim (roasted seaweed)
1 large garlic clove, finely grated
1 tbsp rice vinegar

+5

eater.com

Smashed Potatoes with Roasted-Seaweed Sour Cream Dip

1 hr 5 min13 ingredientsServes 4

1 (1-pound) salmon fillet
2 tablespoons extra-virgin olive oil
2 anchovy filets
2 egg yolks
1 tablespoon lemon zest
⅓ cup / 80 ml fresh lemon juice
2 small cloves garlic, smashed
1 tablespoon Dijon mustard

+11

themodernproper.com

Serrano Mint Kale Salad with Salmon

25 min19 ingredientsServes 4

1 1/4 to 1 1/2 pounds boneless short ribs, at least 1-inch thick
Kosher salt and ground pepper
2 tablespoons / 30 ml canola oil
1/2 large bunch scallions or spring onions, thinly sliced (for fresh salsa)
2 ounces / 55 g tomatillos, thinly sliced (for fresh salsa)
1/4 cup / 60 ml fresh lime juice, plus 1 lime, quartered
1/2 large bunch scallions or spring onions, left whole (for charring)
2 ounces / 55 g tomatillos, left whole (for charring)

+3

alisoneroman.com

Quick-Seared Short Ribs With Charred Scallion Salsa

30 min11 ingredients

2 small red onions, sliced into ½"-thick wedges
1 fennel bulb, sliced into ½"-thick wedges
2 Tbsp. extra-virgin olive oil (for roasting)
8 oz. / 225 g hot or sweet Italian sausage (about 2 links), casings removed
10 oz. / 280 g gemelli, casarecce, or other medium pasta
1 tsp. finely grated lemon zest
2 Tbsp. fresh lemon juice
4 Tbsp. extra-virgin olive oil (remaining)

+2

bonappetit.com

Pasta with Sausage and Arugula

40 min10 ingredients4 servings

¾ pound / 340 g dried pappardelle pasta
Extra-virgin olive oil (for tossing the pasta)
3 tablespoons / 45 ml extra-virgin olive oil (for cooking aromatics)
3 large garlic cloves, minced
1 teaspoon ground cumin
½ teaspoon dried red pepper flakes
2½ cups / 600 ml roasted sheet pan tomatoes
3 tablespoons / 45 ml heavy cream or half-and-half

+5

adeenasussman.com

Roasted Tomato and Labaneh Pappardelle

30 min13 ingredientsServes 4

½ bunch spring onions or scallions, very thinly sliced (for dressing)
½ bunch spring onions or scallions, very thinly sliced (for oil)
1 3" piece ginger, peeled, thinly sliced
4 garlic cloves, thinly sliced
½ cup / 120 ml vegetable or sunflower oil
½ serrano or other green chile, thinly sliced (with seeds)
¼ cup / 15 g finely chopped tender herbs (such as cilantro, mint, and/or basil)
2 Tbsp. low-sodium soy sauce

+7

bonappetit.com

Ramen Noodles With Spring Onions and Garlic Crisp

30 min15 ingredients4 servings

1 Tbsp. extra-virgin olive oil
1 lb. ground pork
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
3 Tbsp. hoisin sauce
1¼ cups / 300 ml store-bought tomatillo salsa
2 Tbsp. / 30 g unsalted butter
1 lb. / 450 g fresh udon or 8 oz. / 225 g dried udon, cooked
⅔ cup / 15 g chopped cilantro (for mixing)

+1

bonappetit.com

Pork and Tomatillo Udon

20 min9 ingredients4 servings

8 oz / 225 g pasta (spaghetti or bucatini)
Kosher salt
¼ cup / 60 ml olive oil, plus more for drizzling
½ cup / 60 g walnut pieces (optional)
2 large shallots, thinly sliced
1 lemon, thinly sliced, seeds removed
Freshly ground black pepper
2 tablespoons capers

+4

alisoneroman.com

Pasta With Zucchini, Feta and Fried Lemon

35 min12 ingredients

2 large fennel bulbs, thinly sliced
3 tablespoons extra-virgin olive oil, divided (2 tbsp for roasting, 1 tbsp for sauce)
½ teaspoon sea salt (for roasting fennel)
12 ounces / 340 g long pasta, such as spaghetti
¼ teaspoon sea salt (for sauce)
2 large shallots, sliced
6 garlic cloves, thinly sliced
1½ teaspoons fennel seeds

+6

themodernproper.com

Pasta with Roasted Fennel

40 min14 ingredients4

3 Tbsp. extra-virgin olive oil
1 medium white onion, sliced in ½" rings
4 medium garlic cloves, peeled
2 Tbsp. tomato paste
1 (28-oz. / 800 g) can crushed tomatoes
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. dried parsley

+7

epicurious.com

Pasta Alla Mezcal

40 min15 ingredients4–6 servings

12 oz / 340 g spaghetti
10 large asparagus spears, trimmed and peeled into ribbons
6 large garlic cloves, thinly sliced
2 tablespoons extra-virgin olive oil
1 teaspoon freshly cracked black pepper, plus more for serving
1 tablespoon lemon zest, plus more for serving
½ cup / 120 ml heavy cream
1 teaspoon kosher salt

+4

themodernproper.com

Pasta al Limone with Asparagus

30 min12 ingredientsServes 4

1/2 tbsp soy sauce
2 tbsp freshly squeezed orange juice
1 tsp ground garlic
1/4 tsp crushed black pepper
1/4 tsp cayenne pepper
1 tbsp olive oil (for marinade)
500 g chicken thighs (approx. 2 thighs)
400 g young potatoes

+4

useyournoodles.eu

Roasted Orange Chicken

1 hr 5 min12 ingredients2

extra virgin olive oil (for cooking, half of 1 cup / 240 ml total)
4 shallots, sliced
2 tbsp tomato paste
4 anchovies, chopped
1 garlic clove, sliced
1 tsp chili flake
1/4 cup / 15 g fresh parsley, chopped
1 lb / 450 g spaghetti or other long pasta, cooked

+2

lamag.com

Nonna's Spaghetti

10 ingredients