The library

175 g / 6 oz plain flour
40 g / 1½ oz cocoa powder
1½ tsp baking powder
½ tsp bicarbonate of soda
250 g / 9 oz caster sugar
pinch salt
100 ml / 3½ fl oz sunflower oil
2 large free-range eggs

+6

bbc.co.uk

Easy Chocolate Cupcakes

50 min14 ingredientsMakes 18

1 tbsp oil (for frying)
12 frozen gyoza dumplings
1 large carrot, peeled
½ cucumber, deseeded
150 g / 5½ oz red cabbage
10 g / ⅓ oz mint
10 g / ⅓ oz coriander
1 tbsp sesame seeds, toasted

+9

bbc.co.uk

Dumpling Salad

20 min17 ingredientsServes 2

2 tablespoons / 30 ml olive oil
12 to 14 oz / 340 to 400 g andouille sausage, cut into 1/4-inch slices
1/2 tablespoon / 7 g butter
1 large yellow onion, diced
2 celery ribs, diced
1 small red bell pepper, diced
1 small green bell pepper, diced
6 cloves garlic, minced

+12

diethood.com

Red Beans and Rice

8 hrs 30 min (mostly soaking)20 ingredientsServes 10

1/2 cup / 120 ml mayonnaise (for spicy mayo)
1 to 2 tablespoons sambal (for spicy mayo)
1 tablespoon sriracha (for spicy mayo)
1/4 teaspoon sesame oil (for spicy mayo)
1/2 teaspoon granulated sugar (for spicy mayo)
1 teaspoon lemon juice (for spicy mayo)
8 oz / 225 g imitation crab meat, finely chopped
8 oz / 225 g raw shrimp, finely chopped

+13

moribyan.com

Sushi Bake

1 hr21 ingredients

2 pounds / 900 g fresh peaches, pitted and sliced (peeling optional), or 6 cups / 900 g frozen peach slices
½ cup / 110 g packed dark brown sugar
2 to 3 teaspoons fresh lemon juice
½ cup / 113 g unsalted butter
1 ½ cups / 187 g all-purpose flour
1 cup / 200 g granulated sugar
1 tablespoon baking powder
1 teaspoon fine sea salt

+2

cooking.nytimes.com

Easy Buttermilk Peach Cobbler

1 hr 10 min10 ingredients6 to 8 servings

16 oz / 450 g brown rice noodles
3 large cloves garlic, minced
1 tablespoon fresh grated ginger
1 tablespoon neutral oil
2/3 cup / 150 g creamy peanut butter
4 tablespoons / 60 ml low sodium tamari or soy sauce
1/3 cup / 80 ml hot water
1 tablespoon rice vinegar

+8

eatwithclarity.com

Spicy Peanut Butter Noodles

20 min16 ingredients4 servings

1 (15 oz / 425 g) block extra-firm tofu
1 lb / 450 g butternut squash, 1-inch cubes
Salt
7 tablespoons / 105 ml extra-virgin olive oil, divided
1 lb / 450 g brussels sprouts
½ cup / 120 ml apple cider vinegar
2 to 4 tablespoons gochujang
1 teaspoon gochugaru or crushed red pepper, plus more to taste

+5

cooking.nytimes.com

Gochujang Tofu, Squash and Brussels Sprouts Bowls

40 min13 ingredients2 to 4 servings

1 1/2 cups / 150 g chopped cabbage
1/2 cup / 60 g chopped carrots
1/2 cup / 120 g chopped cucumber
1 cup / 150 g chopped red bell pepper
1/2 cup / 75 g sliced snap peas
1 cup / 35 g packed chopped baby kale
1 cup / 155 g edamame
1 teaspoon toasted sesame oil

+21

veganricha.com

Crunchy Peanut Gochujang Salad

29 ingredients5

10 tbsp / 140 g brown butter (for cake batter)
2 1/4 cups / 282 g all purpose flour
1 1/4 tsp baking soda
1/2 tsp salt
1 1/2 cups / 300 g granulated white sugar
3 eggs, at room temperature
1 1/2 tsp vanilla
1 1/4 cups / 288 g mashed overripe bananas

+5

inbloombakery.com

Brown Butter Banana Cake

2 hrs 30 min13 ingredients16 slices

1 cup / 200 g granulated white sugar
5 tbsp / 70 g salted butter, room temperature
1/2 cup / 120 ml heavy cream, room temperature
1 tsp vanilla bean paste or extract
1/2 tsp sea salt (1/4 tsp–1/2 tsp depending on preference)

inbloombakery.com

Salted Caramel Sauce

25 min5 ingredientsMakes 1 1/4 cups

11 oz / 310 g Nilla Wafers
1/2 to 3/4 cup / 115–170 g unsalted butter, melted
1/4 tsp kosher salt
6 oz / 170 g mascarpone, room temperature
6 oz / 170 g Philadelphia cream cheese, room temperature
1 tsp vanilla bean paste or vanilla extract
3 cups / 720 ml cold heavy whipping cream
1 1/2 cups / 180 g powdered sugar

+2

femalefoodie.com

Italian Cheesecake

2 hrs 15 min + overnight chill10 ingredients12 servings

3/4 cup / 150 g granulated sugar
1 1/3 cup / 150 g all-purpose flour or gluten-free 1:1 baking flour
1/2 cup / 113 g vegan butter, melted
1 tsp vanilla extract
1 1/4 cup / 250 g granulated sugar
1/2 cup / 113 g vegan butter, melted and cooled
3/4 cup / 170 g dairy-free yogurt or vegan sour cream, room temperature
2/3 cup / 180 g vegan buttermilk, room temperature

+8

thebananadiaries.com

Soft & Fluffy Vegan Blueberry Buckle

1 hr 35 min16 ingredientsMakes 9–12 squares

1/4 cup / 60 ml fresh lemon juice
1 to 2 teaspoons dried oregano
1 large garlic clove, minced
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
3/4 cup / 180 ml extra virgin olive oil
1 large red onion, halved and sliced into 1/2-inch pieces
1 medium zucchini, halved and sliced into 1/2-inch half moons

+9

themediterraneandish.com

Greek Sheet-Pan Chicken

50 min17 ingredientsServes 6

1 cup / 225 g butter
1 cup / 200 g brown sugar
4 cups / 120 g pretzel mini twists
12 oz / 340 g semi-sweet chocolate chips

whiskfulcooking.com

Chocolate Toffee Pretzel Bark

25 min4 ingredients24 pieces

100 g / 3.5 oz salted butter, softened, plus extra for greasing
50 g / 1.75 oz golden caster sugar, plus extra for dusting
zest of 1 large lemon
8 pieces crystallised ginger, finely chopped (optional)
175 g / 6 oz plain flour

bbcgoodfood.com

Lemon shortbread

50 min5 ingredients

12 oz / 340 g skin-on, bone-in chicken breast
0.5 teaspoon salt
0.5 teaspoon oil
0.5 teaspoon cornstarch
1 tablespoon garlic salt
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce

+8

madewithlau.com

Air Fryer Chicken Breast

16 ingredients4

5 eggs
0.5 tsp salt
0.5 tsp sugar
0.5 tsp chicken bouillon
0.25 tsp white pepper
1 tbsp / 15 ml oil (for cooking)

madewithlau.com

Chinese Scrambled Eggs

6 ingredientsServes 4

1 medium head iceberg lettuce
1 cup / 240 ml blue cheese dressing
8 oz / 225 g cherry tomatoes, halved
8 oz / 225 g thick-cut bacon, chopped
¼ cup / 10 g minced fresh chives
½ cup / 120 ml vegetable oil (for frying)
2 medium shallots, thinly sliced
¼ tsp sea salt

+2

themodernproper.com

Classic Wedge Salad

20 min10 ingredientsServes 6

12 oz / 340 g spaghetti
4 small tomatoes, quartered
4 cloves garlic, thinly sliced
1/2 tsp red pepper flakes
2 tbsp extra virgin olive oil, plus more for drizzling (optional)
4 cups / 960 ml water, plus 1/2 cup / 120 ml if needed
coarse salt and freshly ground pepper
fresh burrata, to finish

+1

iamafoodblog.com

One Pan Pasta: Tomato, Basil and Burrata Spaghetti

15 min9 ingredientsServes 4–6

1 cup / 240 ml mayonnaise (for sauce)
1/4 cup / 60 ml honey (for sauce)
1/8 cup / 30 ml mustard (for sauce)
1/2 cup / 115 g butter, unsalted, melted
1 tablespoon poppy seeds
1 1/2 tablespoons honey mustard sauce (for butter)
1/4 teaspoon Worcestershire sauce
12 white rolls

+6

ohsweetbasil.com

Leftover Thanksgiving Turkey Sliders

30 min14 ingredientsMakes 12 sliders

5 large (4 pounds / 1.8 kg) Idaho potatoes
2 quarts / 1.9 liters peanut oil or other neutral oil
Salt
Freshly ground black pepper
4 ounces / 115 g beef tenderloin
1 tablespoon chopped cornichon
1 tablespoon chopped capers
1 tablespoon minced shallots

+9

eater.com

Frenchette's Tartare Frites

2 days (mostly soaking/chilling)17 ingredientsServes 4

1/2 cup / 120 ml whole milk Greek yogurt
3 tablespoons / 45 ml lemon juice
1 tablespoon minced fresh ginger
4 cloves garlic, minced
1 teaspoon ground turmeric
1 tablespoon chili powder
1/2 teaspoon cayenne powder
1/2 teaspoon ground cinnamon

+5

themodernproper.com

Tandoori Chicken

1 hr 40 min13 ingredientsServes 6

½–1 teaspoon Szechuan peppercorns, toasted and ground
¼ cup / 60 ml soy sauce
3 tablespoons / 45 ml honey
1 tablespoon / 15 ml sesame oil
1 tablespoon / 15 ml rice wine vinegar
1 tablespoon / 15 ml Chinese cooking wine (shaoxing) or mirin (optional)
3 garlic cloves, finely minced
2 teaspoons / 10 g fresh ginger, finely minced

+8

feastingathome.com

Szechuan Salmon With Scallion Green Beans

30 min16 ingredients2

1 (16 oz / 450 g) package cauliflower potato gnocchi
1 1/2 lb / 680 g boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons / 30 g unsalted butter (for searing)
1 medium shallot, diced
1/2 cup / 85 g sun-dried tomato halves
1 tablespoon tomato paste
3 cloves garlic, minced

+7

damndelicious.net

Sun Dried Tomato Chicken and Gnocchi

45 min15 ingredients4 servings