The library

4 to 6 boneless chicken thighs
3/4 teaspoon kosher salt
1/4 teaspoon ground white pepper
1 teaspoon toasted sesame oil
1 tablespoon neutral oil
3 garlic cloves, minced
2 thumbs ginger, sliced
1 cup / 185 g rinsed white jasmine rice

+8

iankewks.com

One-Pot Hainanese Chicken Rice

45 min16 ingredients2 servings

200 g white fish fillets (flatfish, flounder, snapper or similar)
2 pinches salt
20 g ginger root
1 bowl freshly boiled water
1 bowl ice cold water
150 ml / 5 fl oz water
150 ml / 5 fl oz sake
3 tbsp mirin

+3

sudachirecipes.com

Sakana no Nitsuke (Japanese Simmered Fish)

35 min11 ingredients2 portions

1 1/2 tbsp / 22 ml dry white wine
1 1/2 tbsp / 22 ml white wine vinegar
1/4 tsp coarsely crushed black pepper
1 small eschallot, peeled and finely sliced
2 sprigs tarragon
3 egg yolks, at room temperature
1/4 tsp kosher salt
175 g / 3/4 cup clarified butter, hot

+2

recipetineats.com

Béarnaise Sauce

12 min10 ingredientsMakes enough to generously sauce 3 large steaks, or 4 sensible portions

4 slices ginger
2/3 cup / 150 ml kombu dashi or water
2 tbsp sake
2 tbsp mirin
2 tbsp sugar
2–3 tbsp Japanese soy sauce
2 fillets (300 g) white fish (flounder, alfonsino, snapper, sea bream, or cod)

okonomikitchen.com

Japanese Simmered Fish (Sakana no Nitsuke)

20 min7 ingredients2 servings

2 tbsp / 30 ml olive oil
1 onion, diced
1 large red bell pepper, diced
2 garlic cloves, minced
500 g / 1 lb lean ground beef
2 1/2 tbsp tomato paste
1 1/4 tsp salt
1/2 tsp black pepper

+9

recipetineats.com

Beef and Rice with Veggies

35 min17 ingredientsServes 5

500 g / 17.6 oz cake flour
180 g / 6.3 oz sugar
4 tsp baking powder
45 g / 5 Tbsp toasted milk powder
½ tsp salt
250 g / 8.8 oz salted butter
250 ml / 8.5 fl oz buttermilk
1 large free-range egg

+1

drizzleanddip.com

Classic South African Buttermilk Rusks

5 hrs 30 min + cooling9 ingredientsMakes 30

2 large onions, thinly sliced (1¼ lb / 567 g)

1 Tbsp unsalted butter (for onions)

1 Tbsp neutral oil (for onions)

1¼ lb boneless beef chuck roast, cut into 1½-inch / 3.8 cm cubes

1 Tbsp neutral oil (for searing beef)

1 Tbsp unsalted butter (for searing beef)

¼ tsp Diamond Crystal kosher salt

¼ tsp freshly ground black pepper

+18

justonecookbook.com

Japanese Beef Curry

2 hr 45 min26 ingredients8

up to 12 eggs

cooking.nytimes.com

Perfect Boiled Eggs

15 min1 ingredientsUp to 12 eggs

¾ cup / 100 g whole wheat flour, spooned and leveled
¾ cup / 100 g all-purpose flour, spooned and leveled
2 tablespoons sugar
½ teaspoon ground cinnamon
1 tablespoon baking powder
½ teaspoon fine sea salt
1¼ to 1½ cups / 295–350 ml whole milk or non-dairy milk
1 large egg

+3

inspiredtaste.net

Easy Whole Wheat Pancakes

30 min11 ingredientsMakes 8 pancakes

1/2 brown onion, grated
500 g / 1 lb lamb or beef mince (ground meat)
2 garlic cloves, finely grated
1 tbsp finely chopped parsley (optional)
3 tsp ground coriander
3 tsp ground cumin
1 1/2 tsp smoked paprika
3/4 tsp ground allspice

+9

recipetineats.com

Arayes – Lebanese Meat-Stuffed Crispy Pita

30 min17 ingredients10 pita halves

4 tablespoons / 60 g unsalted butter
20 medium garlic cloves, minced or smashed
4 teaspoons oyster sauce
2 teaspoons light soy sauce or shoyu
2 teaspoons fish sauce
1 pound / 450 g dry spaghetti
1 ounce / 30 g grated Parmesan or Pecorino Romano
A small handful thinly sliced scallions (optional)

cooking.nytimes.com

San Francisco-Style Vietnamese American Garlic Noodles

20 min8 ingredients4 servings

kosher salt
8 oz / 225 g dried spaghetti
4 tbsp / 60 ml olive oil, plus more to finish
4 cloves garlic, minced
1/4 to 1/2 tsp red pepper flakes and/or black pepper
1/2 cup / 120 ml reserved pasta cooking water (for emulsifying)
1/2 cup / 120 ml reserved pasta cooking water (as needed)
a big handful chopped flat-leaf parsley

smittenkitchen.com

Spaghetti Aglio e Olio

20 min8 ingredients

70 g / ¾ cup rolled oats
1 tsp baking powder
240 g / 15 oz canned chickpeas, rinsed, drained and patted dry
1 ripe banana
2 tsp vanilla extract
6 Medjool dates, soft
55 g / ½ cup frozen raspberries
30 g / ¼ cup frozen blueberries

healthylittlefoodies.com

Chickpea Cookies

30 min8 ingredientsMakes 17 cookies

1 tsp oil (for roasting dal)
1 cup / 200 g urad dal
1 cup / 200 g chana dal
2 tbsp / 30 g toor dal
3 tbsp / 45 g sesame seeds
75 g dried red chilli
few curry leaves
1 ball-sized tamarind

+3

hebbarskitchen.com

Idli Podi (Idli Milagai Podi)

11 ingredientsMakes 1 jar

1 Tbsp brown sugar
1 Tbsp soy sauce
2 Tbsp sriracha
4 oz / 115 g lo mein noodles
2 Tbsp butter
2 large eggs
1/4 tsp crushed red pepper
1 handful fresh cilantro (optional)

+1

budgetbytes.com

Spicy Sriracha Noodles

9 ingredientsServes 2

1 1/2 pounds / 680 g eggplant (about 2 small), cut lengthwise into 1/8-inch-thick slices
2 teaspoons kosher salt (for eggplant)
4 tablespoons / 60 ml extra-virgin olive oil (for searing eggplant)
Freshly ground black pepper
1 teaspoon finely chopped fresh Italian parsley leaves
1/2 teaspoon red wine vinegar
Pinch red pepper flakes (for eggplant dressing)
2 (28-ounce / 800 g) cans whole peeled tomatoes, preferably San Marzano

+18

web.archive.org

Vegan Lasagna

2 hrs 45 min + 30 min salting26 ingredients8 to 12 servings

3 cups / 360 g cake flour (spooned & leveled)
1 teaspoon baking soda
2 tablespoons / 10 g unsweetened natural cocoa powder
1/2 teaspoon salt
1/2 cup / 113 g unsalted butter, softened
2 cups / 400 g granulated sugar
1 cup / 240 ml canola or vegetable oil
4 large egg yolks, room temperature

+10

sallysbakingaddiction.com

Red Velvet Cake with Cream Cheese Frosting

1 hr 45 min + cooling18 ingredients12 servings

2 large sweet potatoes (about 700 g), peeled and thinly sliced
3 medium beets (about 450 g), peeled and thinly sliced
2 large Yukon Gold potatoes (about 400 g), peeled and thinly sliced
1 small yellow onion, thinly sliced
1 tbsp olive oil (for cooking onion)
2 garlic cloves, minced
1 tsp fresh thyme leaves
1 cup / 240 ml heavy cream

+11

vitalityrecipes.com

Sweet Potato & Beet Gratin

2 hrs 15 min19 ingredients

2 Tbsp sesame oil
1 kg / 450 g chuck beef, cut into bite-sized cubes
1 onion, diced
3 tsp garlic, crushed
2 tsp ginger, minced
1 Tbsp rice wine vinegar
125 ml / 4.2 fl oz soy sauce
125 ml / 4.2 fl oz beef stock

+5

cookingperfected.com

Instant Pot Korean Beef

45 min13 ingredients

45 g / 3 tbsp self-raising flour
30 g / 2 tbsp caster sugar
15 g / 1 tbsp cocoa powder
1 tbsp sunflower oil
4 tbsp / 120 ml whole milk (or almond milk)
Chocolate chunks (white and milk chocolate)

janespatisserie.com

Chocolate Mug Cake

2 min6 ingredientsMakes 1 mug cake

1/2 cup / 115 g unsalted butter, melted and hot
1 tablespoon / 15 ml cooking oil
1 1/8 cup / 225 g granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup / 60 g all-purpose flour
1/2 cup / 45 g unsweetened cocoa powder
1/4 teaspoon salt

+1

cafedelites.com

Best Fudgy Cocoa Brownies

35 min9 ingredientsMakes 16 brownies

¼ cup / 60 ml light soy sauce
1 tablespoon toasted sesame oil
2 tablespoons light brown sugar
1 teaspoon cornstarch (for sauce)
1 (14-ounce / 400 g) block firm tofu, drained and cut into 1-inch cubes
¼ cup / 30 g cornstarch (for coating)
2 tablespoons / 30 ml vegetable oil (for tofu)
2 medium broccoli crowns, cut into florets

+7

cooking.nytimes.com

Tofu and Broccoli

30 min15 ingredients2 to 4 servings

12 oz / 340 g boneless skinless chicken breast or thighs, thinly sliced
2 tablespoons water
1 teaspoon soy sauce
½ teaspoon sesame oil
2 teaspoons cornstarch
2 tablespoons vegetable oil (for searing chicken)
1 pound / 450 g string beans, ends trimmed and cut in half
3 cloves garlic, sliced

+9

thewoksoflife.com

String Bean Chicken

30 min17 ingredientsServes 4

3 cups graham cracker crumbs
1/3 cup / 80 ml refined coconut oil
3 tablespoons / 45 ml vegan milk (unsweetened)
1 teaspoon vanilla extract
1/2 cup / 60 g all-purpose flour
3 tablespoons / 38 g sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

+12

theppk.com

Apple Peanut Butter Caramel Bars

1 hr 15 min20 ingredientsMakes 12 bars