Scrambled eggs tossed with lo mein noodles in a spicy sriracha-soy glaze, topped with cilantro and green onion.
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| prepBring a pot of water to a boil | |||
| 1 Tbsp brown sugar | Whisk brown sugar, soy sauce & sriracha | Toss noodles & sauce with eggs | Top with cilantro & green onion, serve |
| 1 Tbsp soy sauce | |||
| 2 Tbsp sriracha | |||
| 115 g lo mein noodles | Boil noodles until tender, drain | ||
| 2 Tbsp butter | Melt butter, scramble eggs & pepper | ||
| 2 large eggs | |||
| 1/4 tsp crushed red pepper | |||
| 1 handful fresh cilantro (optional) | |||
| 1 green onion, sliced | |||
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