Best Fudgy Cocoa Brownies
35 minMakes 16 brownies
Dense, fudgy chocolate brownies made with cocoa powder and melted butter, baked until just set.
| prepGrease and line an 8×8 inch / 20×20 cm baking pan | ||||||
| 115 g unsalted butter, melted and hot | Whisk butter, oil & sugar 1 min | Beat in eggs & vanilla until lighter, 1 min | Fold in flour, cocoa, salt & mix-ins | Pour into pan, smooth top | Bake, 20–25 min until set | Cool to room temperature, slice into 16 |
| 15 ml cooking oil | ||||||
| 225 g granulated sugar | ||||||
| 2 large eggs | ||||||
| 2 teaspoons pure vanilla extract | ||||||
| 60 g all-purpose flour | ||||||
| 45 g unsweetened cocoa powder | ||||||
| 1/4 teaspoon salt | ||||||
| crushed walnuts, peanuts, almonds, pecans, white chocolate chips, peanut butter chips, chocolate chunks, or dried fruit (optional) | ||||||
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