Soup recipes, as prep tables

1/2 lb / 225 g bacon, diced
1 large onion, chopped
1 tbsp sweet Hungarian paprika
1 tsp hot Hungarian paprika
2 links smoked sausage (about 1 lb / 450 g), sliced diagonally
1 tsp caraway seeds
1 1/2 tsp salt
1 tsp fresh ground pepper

+4

Kolbászos Paprikás Krumpli – Hungarian Paprika Potato Sausage Stew

, 12 ingredients

3 links Mexican chorizo (about 3/4 lb.)
1 yellow onion, diced
2 cloves garlic, minced
1 lb. / 450 g sweet potato, peeled and cut into 1/2 inch cubes
1 15 oz. / 425 g can diced tomatoes with juices
1 15 oz. / 425 g can kidney beans, rinsed and drained
1 15 oz. / 425 g can black beans, rinsed and drained
1 6 oz. / 170 g can tomato paste

+5

Chorizo Sweet Potato Chili

, 50 min, 13 ingredients, 6 servings, 8 cups total

3 pounds / 1.4 kg beef shank, cut into 2-inch chunks
2 tablespoons oil
A 2-inch piece of ginger, smashed
6 cloves garlic, smashed
3 scallions, cut into 2-inch segments
1 onion, cut into wedges
1 tomato, cut into wedges
4 dried chilies, ripped in half

+19

Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove

, 100 min or 3–4 h stovetop, 27 ingredients, Serves 10

4 tablespoons / 60 g unsalted butter, plus more (optional)
4 tablespoons / 60 ml extra virgin olive oil, plus more
2 large yellow onions, thinly sliced
1 pinch kosher salt, freshly ground, plus more to taste
4 (15-ounce / 425 g) cans white beans (navy & canellini preferred), drained and rinsed
8 cups / 2 L tap water
4 tablespoons / 60 g better than bouillon (chicken or roasted vegetable, or no-chicken)
1/2 head green cabbage (roughly 8–10 ounces / 225–280 g), core removed, coarsely chopped

+3

Twenty Twenty Stew

, 40 min, 11 ingredients, Serves 10

2 tablespoons / 30 ml olive oil (for sautéing)
1 small yellow onion, diced
2 medium carrots, peeled and diced
3 ribs celery, peeled and diced
3 garlic cloves, minced
2 bay leaves
2 sprigs fresh thyme
1 teaspoon kosher salt (for vegetables)

+15

French Lentil Stew with Sausage

, 1 h 15 min, 23 ingredients, Serves 4

1½ lbs / 680 g ground beef
¼ cup / 30 g finely minced yellow onions
2 cloves garlic, minced
⅓ cup / 40 g Italian or plain breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

+17

Meatball Soup

, 45 min, 25 ingredients, 8 servings

1/4 cup / 60 ml olive oil
1 medium onion, chopped
3 carrots, chopped
3 celery stalks, chopped
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon curry powder
1/2 teaspoon dried thyme

+9

Instant Pot Lentil Soup

, 40 min, 17 ingredients, 6 servings

1 large sweet potato, peeled and cut into cubes
4 large carrots, peeled and cut into cubes (about 2 cups / 300 g)
1 1/2 tbsp / 22 ml avocado oil, divided (1/2 tbsp for roasting, 1 tbsp for sautéing)
1 onion, chopped
1 garlic clove, chopped
2 tbsp grated ginger
1 litre / 1000 ml vegetable broth
pinch of cayenne pepper

+1

Roasted Carrot Sweet Potato Ginger Soup

, 50 min, 9 ingredients, 4 servings

10 oz / 280 g spinach
1 cup / 240 ml water (for blanching spinach)
salt (for blanching spinach)
1 tsp sugar
cashew paste, part of 1 tbsp (for spinach puree)
0.5 cup / 15 g cilantro with stems (for puree; reserve remainder for garnish)
3 green chillies
1 tbsp vegan ghee

+22

Chana Palak | Chickpea Spinach Curry

, 45 min, 30 ingredients, Serves 4

2 1/2 tbsp Moroccan spice mix (store-bought)
1 tsp allspice (mixed spice will work too)
2 tsp cumin powder
2 tsp paprika
3/4 tsp black pepper
1/2 tsp salt (Note 2)
1 tbsp olive oil
2 garlic cloves, finely chopped

+12

Beef & Lentil Soup with Vegetables

, 50 min, 20 ingredients, Serves 6

2 pounds 85% lean ground beef
2 tablespoons water (for beef)
1½ teaspoons salt, plus more to taste
¾ teaspoon baking soda
6 dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces
1 ounce / 30 g tortilla chips, crushed (¼ cup)
2 tablespoons ground cumin
1 tablespoon paprika

+14

Best Ground Beef Chili

, 2 h 20 min, 22 ingredients, Serves 8 to 10

2 tablespoons / 30 ml neutral oil
2 pounds / 900 g ground beef, preferably 20 percent fat
Salt and pepper
1 large yellow onion, coarsely chopped
4 garlic cloves, finely chopped or grated
1 tablespoon ground cumin
1 tablespoon store-bought or homemade chili powder, plus more if needed
1 chipotle pepper in adobo plus 1 teaspoon sauce (or 1 additional tablespoon chili powder)

+4

Chili

, 50 min, 12 ingredients, 6 to 8 servings

½ pound / 225 g ground beef
½ pound / 225 g ground pork
½ cup / 60 g Italian breadcrumbs
¼ cup / 25 g grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1 large egg
½ teaspoon salt

+11

Easy Italian Wedding Soup

, 50 min, 19 ingredients, 6 servings

Olive Oil
3 White Onion
3 Carrot
120 g Celery
1 Courgette
5 Clove Garlic
2 Sprig Rosemary
1 tsp Dried Oregano

+13

Warming Veg & Bean Soup

, 45 min, 21 ingredients

2 tbsp / 30 ml sunflower oil
1 large onion, chopped
1 large piece ginger, crushed
4 garlic cloves, crushed
½ red chilli, finely chopped
1 tsp golden caster sugar
1 tsp black mustard seeds
1 tsp ground cumin

+8

One-pan prawn & tomato curry

, 35 min, 16 ingredients

2 tbsp / 30 ml olive oil, plus more as needed

1 ¼ lbs / 570 g bulk Italian sausage (mild or spicy)

½ tsp crushed red pepper, plus more if desired

½ tsp fennel seeds

1 onion, diced

1 fennel bulb, diced

¾ lb / 340 g carrots, peeled and sliced ¼ inch thick

4 cloves garlic, minced

+12

Creamy Tortellini Soup with Sausage & Spinach

, 1 h, 20 ingredients

1 tbsp / 15 ml sesame oil
2 cloves garlic, peeled and minced
1 litre / 1000 ml good quality chicken stock
1 small chicken breast (approx. 150 g / 5.3 oz), chopped into 1 cm cubes
200 g / 7 oz tinned sweetcorn, drained and half mashed
1/8 tsp white pepper
2 tbsp / 15 g cornflour mixed with 6 tbsp / 90 ml water
2 medium eggs, whisked

+2

Chicken and Sweetcorn Soup

, 25 min, 10 ingredients, Serves 4

2 tbsp / 30 g ghee (or 1 tbsp oil + 1 tbsp / 15 g butter)
2 green cayenne chillies, deseeded and cut into chunks (optional)
1 medium onion, finely chopped (brown or yellow)
6 garlic cloves, finely chopped
1 tbsp ginger, finely chopped
8 fresh curry leaves (or 6 dried)
1 tomato, chopped
1/2 tsp ground cumin

+11

Dal (Indian Lentil Curry)

, 1 h 35 min (plus 1 h soaking), 19 ingredients, 3–4 people

¼ cup / 60 ml peanut oil
1 lb / 450 g chicken breast, cut into ½ in. chunks
3 tablespoons tomato paste
2 cups / 480 ml water
2 carrots, sliced thickly
1 cup / 150 g sweet potatoes, chopped
Scotch bonnet chilies, diced
2 large onions, diced

+4

Domoda: Gambian Peanut Stew

, 12 ingredients

2 tablespoons olive oil
3 garlic cloves, minced
1 ¼ teaspoons ras el hanout
3 tablespoons tomato paste
1 cup / 240 ml vegetable stock, plus more if needed
1 tablespoon soy sauce
Fine sea salt
3 (15-ounce / 425 g) cans chickpeas, rinsed

+3

Ras el Hanout Chickpea and Spinach Stew

, 35 min, 11 ingredients, 4 to 6 servings

3 Tbsp unsalted butter
3 large carrots, peeled and cut into ¼-inch rounds
2 medium leeks, rinsed well and thinly sliced
½ tsp kosher salt
1 lb / 450 g Yukon gold potatoes, cut into ¾-inch pieces
4 cups / 950 ml seafood stock
1½ lbs / 680 g fresh salmon filet, skin-off, cut into 1-inch cubes
¾ cup / 180 ml crème fraîche

+2

Creamy Finnish Salmon Soup with Crème Fraîche & Dill (Lohikeitto)

, 35 min, 10 ingredients, 6 servings

1 tablespoon / 15 ml peanut oil
1 tablespoon minced lemongrass (optional, white parts only)
1 tablespoon minced ginger
1 tablespoon minced garlic
1 yellow onion, sliced thinly top to root
2 to 6 small hot chiles, chopped
1/4 cup / 60 ml Thai red curry paste
1 13-ounce / 400 ml can coconut milk

+8

Thai Red Curry Duck

, 35 min, 16 ingredients, 4

600 g / 1.2 lb boneless skinless chicken thighs, cut into large bite-size pieces
1 1/2 tsp Italian herb mix
1/2 tsp garlic powder
1/2 tsp cooking salt / kosher salt
1/4 tsp black pepper
1 1/2 tbsp olive oil
1 onion, halved and sliced into 1 cm / 0.4" wedges
3 garlic cloves, finely minced

+9

Tuscan Chicken Stew

, 35 min, 17 ingredients, 4–5 people

2 tablespoons olive oil
1 large yellow onion, diced
3 garlic cloves, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 cup / 200 g dried red lentils
2 cups / 480 ml water
1 bay leaf

+6

Italian Lentil Soup

, 40 min, 14 ingredients, 4 to 6