Chorizo Sweet Potato Chili
, 50 min, 6 servings, 8 cups total
A hearty chili with browned chorizo, sweet potato, and two kinds of beans, simmered with tomatoes and warm spices.
| prepHave a large pot ready. | ||||||
| 3 links Mexican chorizo (about 3/4 lb.) | Brown chorizo, breaking it up | Drain excess fat from pot | Add sweet potato, stir and cook | Add beans, tomatoes, paste, spices & water | Simmer 30 min until sweet potato softens | Serve topped with green onions |
| 1 yellow onion, diced | Cook onion and garlic | |||||
| 2 cloves garlic, minced | ||||||
| 1 lb. / 450 g sweet potato, peeled and cut into 1/2 inch cubes | ||||||
| 1 15 oz. / 425 g can diced tomatoes with juices | ||||||
| 1 15 oz. / 425 g can kidney beans, rinsed and drained | ||||||
| 1 15 oz. / 425 g can black beans, rinsed and drained | ||||||
| 1 6 oz. / 170 g can tomato paste | ||||||
| 1 Tbsp chili powder | ||||||
| 1/2 tsp ground cumin | ||||||
| 1/2 tsp dried oregano | ||||||
| 480 ml water | ||||||
| 1 bunch green onions, sliced | ||||||
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