Kolbászos Paprikás Krumpli – Hungarian Paprika Potato Sausage Stew
A Hungarian peasant stew of smoked sausage and potatoes braised in paprika-spiced broth with bacon and onions.
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| 225 g bacon, diced | Fry bacon until crisp | Sauté onion until translucent | Bloom paprika, 1 minute | Add sausage, sauté 10 min | Stir in caraway, salt, pepper & garlic | Add potatoes | Add stock, bring to boil | Simmer covered, lid ajar, 20 min | Garnish with parsley, serve |
| 1 large onion, chopped | |||||||||
| 1 tbsp sweet Hungarian paprika | |||||||||
| 1 tsp hot Hungarian paprika | |||||||||
| 2 links smoked sausage (about 450 g), sliced diagonally | |||||||||
| 1 tsp caraway seeds | |||||||||
| 1 1/2 tsp salt | |||||||||
| 1 tsp fresh ground pepper | |||||||||
| 3 cloves garlic, smashed and minced | |||||||||
| 4 medium potatoes, cut into thick slices | |||||||||
| 480 ml chicken stock | |||||||||
| Flat parsley, for garnish |
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