Hearty Crock Pot Hamburger Vegetable Soup
, Serves 8
A slow-cooker beef and vegetable soup in a tomato-beef broth, simmered until the potatoes and carrots are tender.
| 450 g lean ground beef | Cook beef, onion & garlic; drain fat | Add vegetables & beans; stir gently | Add liquids & seasonings; stir | Cook high 4 hrs or low 6 hrs | Remove bay leaf; serve hot |
| 75 g onion, diced | |||||
| 2 tsp garlic, minced | |||||
| 600 g potatoes, peeled & diced | |||||
| 130 g carrots, peeled & diced | |||||
| 50 g celery, diced | |||||
| 425 g canned butter beans, drained | |||||
| 425 g canned Italian green beans, drained | |||||
| 830 ml beef broth | |||||
| 400 g canned crushed tomatoes | |||||
| 2 cans (305 g each) condensed tomato soup | |||||
| 1 tbsp Worcestershire sauce | |||||
| 2 tsp Italian seasoning | |||||
| 1 bay leaf | |||||
| Salt & black pepper, to taste |
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