Chunky Beef, Cabbage and Tomato Soup
Serves 7 (makes about 11 cups)
A hearty one-pot soup of browned ground beef, cabbage and tomatoes, pressure-cooked or simmered on the stove.
| 450 g 90% lean ground beef | Brown beef with salt, 3-4 min | Add onion, celery, carrot; sauté 4-5 min | Add tomatoes, cabbage, stock, bay; pressure 20 min | Release naturally, remove bay leaves, serve |
| 1 1/2 tsp kosher salt | ||||
| 70 g diced onion | ||||
| 50 g diced celery | ||||
| 65 g diced carrot | ||||
| 800 g can diced or crushed tomatoes | ||||
| 450 g chopped green cabbage | ||||
| 950 ml beef stock | ||||
| 2 bay leaves |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.