Chicken recipes, as prep tables

1 1/4 cups / 300 g whole milk cottage cheese
3/4 cup / 180 ml low-sodium chicken broth (for the blender)
4 slices bacon (about 4 oz / 115 g)
3 (6-oz / 170 g) boneless, skinless chicken breasts
1 tsp kosher salt (for the chicken), plus more
Freshly ground black pepper
1 shallot, finely chopped
1 tsp kosher salt (for the shallot)

+10

High-Protein Creamy Chicken Gnocchi

, 18 ingredients, Serves 4

2½ tsp paprika
2 tsp onion powder
2 tsp garlic powder
1 tsp dried parsley
1 tsp dried oregano
¾ tsp dried thyme
¾ tsp ground cumin
1 tsp chicken powder

+7

Easy Lemon Herb Oven-Roasted Chicken Legs

, 15 ingredients, 4 servings

1 lb / 450 g ground chicken
1/3 cup / 50 g finely chopped dill pickles
1 tbsp Ranch seasoning
1 tbsp fresh dill, finely chopped
1 large egg
1 cup / 100 g shredded sharp cheddar
1 tbsp coconut flour

Dill Pickle Chicken Fritters

, 7 ingredients, Makes 8 fritters (4 servings)

2 tbsp extra virgin olive oil
2 tbsp / 28 g butter
1 yellow onion, chopped
3 cups / 360 g chopped carrots (about 6 medium)
2 cups / 240 g diced celery (about 4 ribs)
4 cloves garlic, minced
2 tbsp fresh thyme
1 tbsp chopped fresh rosemary

+10

Classic Chicken Noodle Soup

, 55 min, 18 ingredients

1 mango, diced
2 Persian cucumbers, chopped
1 Serrano or jalapeño pepper, seeded and sliced
1/2 cup / 20 g fresh cilantro, chopped
3 tablespoons fresh mint or basil, torn
2 green onions, chopped
2 tablespoons / 30 ml extra virgin olive oil (for the salad)
2 tablespoons / 30 ml apple cider vinegar

+12

Chili Crisp Chicken Mango Cucumber Rice Bowl

, 20 ingredients, Serves 6

3/4 tsp chili powder (for the chicken)
1/2 tsp garlic powder (for the chicken)
1/4 tsp + 1/8 tsp smoked paprika (for the chicken)
1/4 tsp ground cumin (for the chicken)
1/2 tsp kosher salt (for the chicken)
1 lb / 450 g chicken breasts or thighs, cubed
1 cup / 170 g dry quinoa
1 (15-oz / 425 g) can black beans, drained and rinsed

+12

Easy Chicken Enchilada Quinoa Bake

, 20 ingredients, 5 servings

3 large skinless boneless chicken breasts
1/4 cup / 60 ml olive oil
3 garlic cloves, minced
Juice of 2 lemons
Zest of 1 lemon (for the sauce)
1 handful fresh parsley, chopped
Zest of 1 lemon (for sprinkling)
Salt

+1

Quick Sautéed Lemon and Garlic Chicken

, 9 ingredients, Serves 2, or 2-3 as a main, 3-6 as an appetizer

salt, for the pasta water
12 oz / 340 g bow tie (farfalle) or other short pasta
1 1/4 to 1 1/2 lb / 570 to 680 g boneless, skinless chicken breasts or thighs
salt and black pepper (for the chicken)
1/4 cup / 30 g all-purpose flour, plus more if necessary
2 tbsp / 30 g unsalted butter (for the chicken)
1 tbsp / 15 ml extra-virgin olive oil
1 large shallot, chopped

+6

Chicken Piccata Pasta

, 14 ingredients, Serves 4

1 tsp salt, for the pasta water
1 lb / 450 g fettuccine or linguine
1 lb / 450 g boneless, skinless chicken breasts (2 breasts)
2 tsp Cajun-style seasoning (for the chicken)
2 tbsp olive oil (for the chicken)
1 tbsp olive oil (for the peppers)
2 large bell peppers, cored and thinly sliced
1 bunch scallions, thinly sliced (most for the sauce)

+12

Creamy Cajun-Style Chicken Pasta

, 20 ingredients, Serves 6

1/4 cup / 60 ml olive oil
1/4 cup / 60 ml lemon juice
zest of 1 lemon
2-3 garlic cloves, crushed
2 tsp fresh thyme
2 tsp rosemary
1 tsp dried oregano
1 tsp salt

+2

Easy Herby Lemon Skewers

, 10 ingredients, Serves 4

1/2 cup / 120 ml full-fat coconut milk (for the marinade)
2 tbsp soy sauce (for the marinade)
1 tbsp brown sugar (for the marinade)
1 tbsp curry powder
1 tsp garlic powder
1 tsp ground coriander
1/2 tsp turmeric
1/4 tsp salt

+13

Chicken Satay with Peanut Sauce

, 1 h 25 min, 21 ingredients, Serves 4

1 chicken thigh (150 g), deboned
1/2 tsp white pepper powder
3 green onions, chopped
15 g ginger, minced
1/2 tsp salt
1 packet (100 g) Nissin Demae Ramen Sesame Noodles
2 tsp dark soy sauce

Hong Kong Scallion Oil Chicken Noodles

, 7 ingredients, Serves 1

1 lb / 450 g chicken thighs, cut into 1" / 2.5 cm cubes
1 tsp Kosher salt (for the chicken)
1 tsp dried oregano
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cracked black pepper
1 tbsp olive oil (for the chicken)
1 tbsp olive oil (for the onion)

+15

One-Pan Spanakopita Skillet

, 23 ingredients, Serves 4

1 whole fryer chicken, cut up
2 to 3 stalks celery, chopped
3 green onions, chopped
2 to 3 cups / 300-450 g grapes, halved
1/2 cup / 120 ml mayonnaise
1/2 cup / 120 ml plain yogurt or sour cream
Juice of 1 lemon
1 to 2 tablespoons brown sugar

+5

Chicken Salad

, 1 h 15 min + chilling, 13 ingredients, 6 servings

2 to 3 tablespoons coconut oil
1 medium/large sweet onion, diced small
1 pound / 450 g boneless skinless chicken breast, diced
3 cloves garlic, finely minced
2 to 3 teaspoons ground ginger
2 teaspoons ground coriander
1 to 3 tablespoons Thai red curry paste
1 teaspoon kosher salt

+5

Quick Thai Chicken Coconut Curry

, 25 min, 13 ingredients

1 ½ pounds boneless skinless chicken breasts
½ cup all-purpose flour
½ teaspoon dried thyme (dredge, divided)
½ teaspoon dried rosemary (dredge, divided)
1 ½ teaspoons salt (dredge, divided)
½ teaspoon black pepper
1 tablespoon olive oil (for chicken, divided)
1 tablespoon salted butter (for chicken, divided)

+15

French Onion Chicken with Gruyere

, 23 ingredients, 6 servings

1 large spaghetti squash (about 3 to 4 lbs / 1.4 to 1.8 kg), halved lengthwise and seeded
1 tablespoon olive oil (for the squash)
1 teaspoon salt (for the squash)
1/2 teaspoon black pepper (for the squash)
1 tablespoon olive oil (for the tomatoes)
1/2 teaspoon salt (for the tomatoes)
1/4 teaspoon black pepper (for the tomatoes)
1 1/4 lbs / 565 g chicken breasts

+8

Pesto Chicken Stuffed Spaghetti Squash

, 1 h 40 min, 16 ingredients, 4 servings

8 chicken legs, drumstick and thigh attached, skin on (2 kg net)
5 garlic cloves, crushed
15 g fresh oregano, torn, plus extra for garnish
3 tbsp / 45 ml red wine vinegar
3 tbsp / 45 ml olive oil
100 g pitted green olives
60 g capers, plus 2 tbsp / 30 ml of their juices
70 g pitted and quartered lengthways medjoul dates

+4

Roast chicken with dates, olives and capers

, 50 min + 1–2 days marinating, 12 ingredients, Serves 4

2 boneless, skinless chicken breasts
3–5 roasted Hatch chiles, peeled, chopped, seeds removed for less heat
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 tsp cumin
1 tsp smoked paprika
½ tsp oregano

+10

Creamy Hatch Chile Chicken & Rice Soup

, 1 h, 18 ingredients, 4 servings (main course) or 6 servings (appetizer)

1.5 lb / 680 g boneless skinless chicken breasts or thighs
15 oz / 425 g red enchilada sauce
14.5 oz / 410 g can fire-roasted tomatoes
4.5 oz / 130 g green chiles
1.25 oz / 35 g gluten-free taco seasoning packet
0.5 cup / 115 g shredded Mexican or cheddar cheese (divided)
15 oz / 425 g can black beans, drained
1 cup / 150 g frozen corn

+2

Crockpot Chicken Enchiladas Casserole

, 4 h 20 min to 6 h 30 min, 10 ingredients, Serves 8

4 boneless skinless chicken breasts
1 teaspoon garlic salt
1 teaspoon minced dried onion
1 teaspoon black pepper
4 cups / 960 ml chicken stock
2 (10.5 oz / 300 g) cans cream of chicken soup
3 carrots, peeled and sliced
8 tablespoons / 115 g butter

+2

Slow Cooker Chicken and Noodles

, 6 to 6.5 h (mostly hands-off), 10 ingredients

1 cup / 240 ml dry white wine
1/3 cup / 80 ml heavy cream or canned full fat coconut milk
2 tablespoons Dijon mustard
2 tablespoons grainy Dijon mustard
2 shallots, chopped
2 cloves garlic, minced or grated
kosher salt and pepper to taste
2 tablespoons fresh thyme leaves

+7

Slow Cooker French Wine and Mustard Chicken

, 4 h 10 min (slow cooker method), 15 ingredients, Serves 6

¼ cup / 60 ml vegetable oil
1 red or yellow onion, minced
Salt
8 garlic cloves, smashed and chopped
2 tablespoons minced ginger
2 teaspoons black or brown mustard seeds
1 teaspoon ground turmeric
1 teaspoon curry powder

+12

Mulligatawny Soup

, 1 h, 20 ingredients, 6 servings

500 g sötpotatis, okokt
500 g morot
2 tsk rapsolja
1 gul lök
2 klyftor vitlök
600 g kycklingbröstfilé
2 tsk margarin, flytande 80%
2 msk balsamvinäger

+4

Kyckling i balsamicosås med sötpotatis

, 45 min, 12 ingredients, 4