Chicken recipes, as prep tables

¼ cup / 30 g all-purpose flour
¼ cup / 25 g grated Parmesan, plus more for serving
Salt and black pepper to taste
4 thin-cut boneless skinless chicken breasts (about 1 pound / 450 g)
1 tablespoon / 15 ml olive oil
2 tablespoons / 30 g butter (for searing)
2 tablespoons / 30 g butter (for sauce)
1 medium shallot, minced

+9

cooking.nytimes.com

Chicken Florentine

30 min17 ingredients4 servings

1 lb / 450 g chicken tenders
1 1/2 tbsp olive oil
3/4 tbsp paprika
1/2 tbsp Italian seasoning
1/2 tbsp garlic powder
1 tsp salt
1/4 tsp black pepper
12 oz / 340 g pasta

+15

goldengracekitchen.com

Pasta with Chicken and Garlic

30 min23 ingredientsServes 6

900 g / 2 lb boneless chicken thighs, skin-on if possible
zest of 2 lemons
juice of 2 lemons
1 tbsp paprika
1 tbsp mild piri-piri sauce
2 tbsp / 30 g soft brown sugar
3 garlic cloves, crushed
3 tbsp / 45 ml extra virgin olive oil

+1

bbcgoodfood.com

Frango Churrasco (Grilled Lemon & Garlic Chicken)

2 hrs 16 min (mostly marinating)9 ingredients

2 tbsp / 30 ml olive oil
1 1/2 lb / 680 g chicken breast
1 1/2 tsp paprika
1 1/2 tsp oregano
1 tsp garlic powder
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt

+11

goldengracekitchen.com

Chicken Garlic Parmesan Pasta

50 min19 ingredients10 servings

1.5 lb / 680 g boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup / 60 g corn starch
1 tsp garlic powder
1 tsp salt
1 tsp freshly cracked black pepper
2 Tbsp vegetable oil (for first batch)
1/2 cup / 120 ml buffalo sauce
1/2 cup / 100 g brown sugar

+2

budgetbytes.com

Firecracker Chicken

20 min10 ingredients4 servings (about 6 oz per serving)

2 pounds boneless skinless chicken breasts or thighs
1 tablespoon ground turmeric
2 teaspoons ground ginger
1/4–1 teaspoon cayenne pepper, to taste
3 tablespoons sesame oil or extra virgin olive oil (for the curry)
1 shallot, chopped (for the curry)
4 cloves garlic, minced or grated
1 inch fresh ginger, sliced

+10

halfbakedharvest.com

Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil

4 hrs 35 min18 ingredientsServes 6

6 chicken thighs (about 1 1/2 lb / 680 g)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Kosher salt and black pepper, to taste
2 tablespoons / 30 ml olive oil
1 tablespoon / 15 g butter
1 small shallot, minced

+7

twopeasandtheirpod.com

Skillet Chicken Thighs

50 min15 ingredients6

1 16-oz / 450 g block super-firm tofu or 10 oz / 280 g vegan chicken cutlets
Salt (to taste)
Black pepper (to taste)
1/3 cup / 45 g all-purpose flour (or gluten-free blend)
2 tablespoons vegan butter (for frying)
2 tablespoons / 30 ml olive oil
1 shallot, minced
2 cloves garlic, minced

+7

frommybowl.com

Vegan "Chicken" Piccata

15 ingredients

2 tbsp vegetable oil
4–6 tbsp Thai green curry paste (Maesri preferred) or 1 quantity homemade green curry paste
2 large garlic cloves, minced
2 tsp fresh ginger, finely grated
1 tbsp lemongrass paste
1 cup / 250 ml chicken or vegetable broth, low sodium
400 g / 14 oz coconut milk, full fat
1–3 tsp fish sauce

+12

recipetineats.com

Thai Green Curry

30 min20 ingredientsServes 4

15 Thai basil leaves, finely julienned
1 piece fingerroot (krachai), optional
1 tsp fermented shrimp paste (gapi)
3 1/2 tbsp green curry paste, store-bought or homemade
3/4 cup / 180 ml coconut milk (divided)
1 lb / 450 g boneless skinless chicken thigh, 1-inch pieces
1 cup / 240 ml unsalted chicken stock
2 tbsp / 30 g palm sugar, finely chopped (or light brown sugar)

+7

hot-thai-kitchen.com

Green Thai Curry with Chicken

35 min15 ingredients4 servings

3 medium zucchini
3 cups / 420 g chicken, cooked and shredded
1/3 cup / 40 g bacon, cooked and chopped (about 5 slices), divided
3/4 cup / 180 g cottage cheese, blended
2 tablespoons dry ranch seasoning
1 3/4 cups / 175 g shredded cheddar, divided
1/4 cup / 15 g green onions, finely chopped

maebells.com

Chicken Bacon Ranch Stuffed Zucchini Boats

30 min7 ingredients6 servings

1 whole chicken (3 to 4 pounds / 1.4 to 1.8 kg)
2 tablespoons / 30 g unsalted butter, softened
Salt
Freshly ground black pepper
1 Parmesan rind, plus grated Parmesan for serving
1 head garlic, cloves segmented, kept in their sheaths
5 to 8 cups / 1.2 to 1.9 liters water
1 sprig rosemary

+3

cooking.nytimes.com

One-Pot Creamy Chicken and Noodles

2 hrs11 ingredients4 to 6 servings

5 or 6 boneless, skinless chicken thighs OR 6 to 8 pieces bone-in, skin-on chicken
Salt and pepper, as needed
1 tablespoon olive oil (or preferred cooking oil)
1 yellow onion, diced
1 large sweet potato, cut into ½-inch cubes
2 teaspoons cumin
¼ cup / 60 g fresh minced ginger
4 large garlic cloves, minced

+7

mykitchenlittle.com

West African Peanut Stew (Maafe)

50 min15 ingredientsServes 4

2 large onions (1.5 lb / 670 g)
1½ Tbsp neutral oil (for cooking)
2 cloves garlic, minced
1 tsp ginger, grated
1½ lb / 680 g boneless, skinless chicken thighs, cut into bite-sized pieces, seasoned with freshly ground black pepper
4 cups / 960 ml chicken stock or broth
½ apple (6 oz / 170 g), grated
1 Tbsp honey

+7

justonecookbook.com

Japanese Chicken Curry

1 hr 15 min15 ingredients8 servings

1 tablespoon olive oil
1 pound / 450 g ground turkey
1 medium yellow onion, diced
1 clove garlic, minced
1 pinch red pepper flakes
¼ teaspoon coarse ground black pepper
1 teaspoon dried oregano
½ teaspoon dried basil

+6

rachelcooks.com

Ground Turkey Soup with Beans & Spinach

20 min14 ingredientsServes 6

3 large garlic cloves, minced
1 tbsp white wine vinegar
3 tbsp lemon juice
1 tbsp extra virgin olive oil
3 tbsp Greek yogurt
1 1/2 tbsp dried oregano
1 tsp salt
Black pepper

+15

recipetineats.com

Greek Chicken Gyros with Tzaziki

2 hrs 30 min (mostly marinating)23 ingredients4, makes 4–6 gyros

3 tablespoons chili crisp
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1½ pounds / 680 g boneless skinless chicken thighs, cut into bite-size pieces
3 tablespoons cornstarch
½ teaspoon salt

+5

urls.grow.me

Crispy Chili Crisp Chicken

30 min13 ingredientsServes 4

2 tablespoons dark soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese 5-spice
1 clove garlic, finely minced
8 boneless chicken thighs
2 tablespoons honey
1 tablespoon dark soy sauce
1 tablespoon rice vinegar

+3

theendlessmeal.com

Chinese 5 Spice Chicken

40 min + 30 min marinating11 ingredients4 servings

1/4 cup / 60 ml fresh lemon juice
1 to 2 teaspoons dried oregano
1 large garlic clove, minced
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
3/4 cup / 180 ml extra virgin olive oil
1 large red onion, halved and sliced into 1/2-inch pieces
1 medium zucchini, halved and sliced into 1/2-inch half moons

+9

themediterraneandish.com

Greek Sheet-Pan Chicken

50 min17 ingredientsServes 6

12 oz / 340 g skin-on, bone-in chicken breast
0.5 teaspoon salt
0.5 teaspoon oil
0.5 teaspoon cornstarch
1 tablespoon garlic salt
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce

+8

madewithlau.com

Air Fryer Chicken Breast

16 ingredients4

1 cup / 240 ml mayonnaise (for sauce)
1/4 cup / 60 ml honey (for sauce)
1/8 cup / 30 ml mustard (for sauce)
1/2 cup / 115 g butter, unsalted, melted
1 tablespoon poppy seeds
1 1/2 tablespoons honey mustard sauce (for butter)
1/4 teaspoon Worcestershire sauce
12 white rolls

+6

ohsweetbasil.com

Leftover Thanksgiving Turkey Sliders

30 min14 ingredientsMakes 12 sliders

1/2 cup / 120 ml whole milk Greek yogurt
3 tablespoons / 45 ml lemon juice
1 tablespoon minced fresh ginger
4 cloves garlic, minced
1 teaspoon ground turmeric
1 tablespoon chili powder
1/2 teaspoon cayenne powder
1/2 teaspoon ground cinnamon

+5

themodernproper.com

Tandoori Chicken

1 hr 40 min13 ingredientsServes 6

1 (16 oz / 450 g) package cauliflower potato gnocchi
1 1/2 lb / 680 g boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper (to taste)
2 tablespoons / 30 g unsalted butter (for searing)
1 medium shallot, diced
1/2 cup / 85 g sun-dried tomato halves
1 tablespoon tomato paste
3 cloves garlic, minced

+7

damndelicious.net

Sun Dried Tomato Chicken and Gnocchi

45 min15 ingredients4 servings

8 garlic cloves, finely grated
1 12-oz. can or 1½ cups / 360 ml Sprite
1 cup / 240 ml Thai chile sauce (for marinade)
½ cup / 120 ml fish sauce (for marinade)
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
3 lb. / 1.4 kg skinless, boneless chicken breasts, cut into 1" pieces
Vegetable oil (for grill)
Juice of 3 medium limes

+3

bonappetit.com

Sprite-Grilled Chicken Skewers

2 hrs 22 min11 ingredients6–8 servings