Quick Sautéed Lemon and Garlic Chicken
Serves 2, or 2-3 as a main, 3-6 as an appetizer
Thinly sliced chicken sautéed with garlic, then deglazed with lemon juice and finished with zest and parsley.
| 3 large skinless boneless chicken breasts | Slice chicken thinly crosswise | Add chicken, sauté 10 min until browned | Add lemon juice & zest, boil, deglaze | Off heat, stir in parsley | Sprinkle zest, salt & pepper; serve |
| 60 ml olive oil | Sauté garlic in oil 30 sec | ||||
| 3 garlic cloves, minced | |||||
| Juice of 2 lemons | |||||
| Zest of 1 lemon (for the sauce) | |||||
| 1 handful fresh parsley, chopped | |||||
| Zest of 1 lemon (for sprinkling) | |||||
| Salt | |||||
| Pepper |
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