Easy Herby Lemon Skewers
, Serves 4
Chicken chunks marinated in lemon, garlic and herbs, threaded onto skewers and grilled until golden.
| prepSoak wooden skewers in boiling water 30 min | |||||
| prepHeat outdoor grill or grill pan | |||||
| 60 ml olive oil | Mix marinade | Marinate 30 min-24 hrs, chilled | Thread onto skewers | Grill, turn every 3-5 min | Rest 5 min, serve |
| 60 ml lemon juice | |||||
| zest of 1 lemon | |||||
| 2-3 garlic cloves, crushed | |||||
| 2 tsp fresh thyme | |||||
| 2 tsp rosemary | |||||
| 1 tsp dried oregano | |||||
| 1 tsp salt | |||||
| 1 tsp pepper | |||||
| 4 large chicken breasts, skinless, boneless, sliced into bite-sized chunks | Slice chicken into bite-sized chunks | ||||
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