Chicken recipes, as prep tables

1½ lbs / 700 g boneless chicken, cubed (thighs or breasts)
½ cup / 120 ml Greek yogurt
½ to 1 tsp Kashmiri red chili powder (for the marinade)
1 tsp garam masala (for the marinade)
¼ tsp turmeric
1 tsp coriander powder (for the marinade)
½ tsp cumin powder (for the marinade)
½ tsp salt (for the marinade)

+20

Chicken Tikka Masala

, null, 28 ingredients, Serves 6

3 large boneless skinless chicken breasts, sliced into thin cutlets
1/2 tsp salt
1/4 tsp ground black pepper
6 tbsp / 50 g all-purpose flour
2 tbsp / 30 ml olive oil
2 tbsp / 30 g unsalted butter
3 cloves garlic, minced
1 cup / 240 ml chicken stock

+7

Marry Me Chicken

, 15 ingredients, Serves 6

4 small sweet potatoes (7 oz / 200 g each)
1 lb / 455 g 93% ground turkey
1 tsp kosher salt
1 tsp olive oil
1 small onion, minced
1/2 cup / 60 g minced celery
2 cloves garlic, minced
1 tbsp tomato paste

+6

Turkey Shepherd's Pie Loaded Sweet Potato

, 14 ingredients, Serves 4

8 oz / 235 g super firm tofu, drained
1 tbsp / 23 g white miso paste
1 tsp / 4 g garlic powder
1 tsp / 4 g onion powder
1/4 tsp poultry seasoning
1 tbsp / 14 g olive oil
1/2 tsp / 2 g salt
1/2 cup / 120 ml water (for the dough)

+4

Best Vegan Chicken (Baked Seitan)

, 12 ingredients, Makes 4 seitan fillets

2 tbsp / 30 ml water (for the marinade)
1 tsp cornstarch
1/4 tsp fine sea salt
1 lb / 455 g boneless, skinless chicken thighs, cut into 1/2-by-2-inch / 1-by-5 cm strips
1/4 cup / 60 ml canola or vegetable oil
4 tsp minced garlic
3 to 4 tbsp red curry paste
8 oz / 225 g long beans or green beans, cut into 1-inch / 2.5 cm segments (about 2 cups)

+5

Pad Prik King (Red Curry Chicken and Green Beans)

, About 15 min of cooking, 13 ingredients, 4 servings

4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
2 medium shallots, halved
8 garlic cloves
1 2-inch piece ginger, peeled, sliced
1/4 cup / 15 g chopped cilantro stems
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon curry powder

+13

Chicken Khao Soi

, 21 ingredients, Serves 6 to 8

1 tbsp virgin coconut oil
4 tbsp yellow curry paste
2 15-oz / 400 ml cans coconut milk (high quality)
1-2 cups / 240-480 ml chicken stock
4 medium potatoes, peeled, bite-size pieces
4 carrots, peeled, sliced into 1/8" / 3 mm rounds
1 yellow onion, wedges, halved
2 chicken breasts, very thinly sliced

+6

Authentic Thai Yellow Curry with Chicken

, 14 ingredients, Serves 4

4 tbsp / 55 g unsalted butter
1 large yellow onion, finely chopped (about 1 1/2 cups / 190 g)
3 medium carrots, peeled, finely chopped (about 1 1/2 cups / 190 g)
3 celery ribs, finely chopped (about 1 1/2 cups / 150 g)
1 tsp finely chopped fresh thyme
1/2 tsp kosher salt (for the vegetables)
1/2 tsp freshly ground black pepper, plus more
1/4 cup / 30 g all-purpose flour

+8

Chicken Pot Pie Casserole

, 16 ingredients, Serves 6-8

2 tbsp / 30 ml sesame oil (for the aromatics)
1 piece ginger (2-3 in / 5-8 cm), peeled, sliced into ~12 coins
12 cloves garlic, peeled
4 whole scallions, trimmed, cut into 1 in / 2.5 cm pieces
3 dried red peppers or 1 tsp red-pepper flakes
1 tbsp / 15 ml sesame oil (for the chicken)
2 lb / 900 g chicken thighs, boneless or bone-in, cut into bite-size pieces
1 tbsp unrefined or light brown sugar

+3

Three-Cup Chicken

, 11 ingredients, Serves 4

1 cup / 240 ml soy sauce
1 cup / 200 g granulated sugar
1 1/2 teaspoons brown sugar
6 garlic cloves, crushed in a press
2 tablespoons grated fresh ginger
1/4 teaspoon black pepper
1 3-inch / 7.5 cm cinnamon stick
1 tablespoon pineapple juice

+5

Chicken Teriyaki

, 13 ingredients, 8 servings

1 kg / 2¼ lb potatoes, peeled (optional), cut into wedges
1 tbsp extra-virgin olive oil (for the potatoes)
½ tsp sea salt flakes (for the potatoes)
60 g / ¼ cup Greek yoghurt
2 tbsp extra-virgin olive oil (for the marinade)
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
1 tbsp brown sugar

+10

Roasted Greek Lemon Chicken and Potatoes

, 18 ingredients, Serves 4

2 boneless, skinless chicken breasts
kosher salt (for the chicken)
freshly ground black pepper (for the chicken)
1/3 cup / 45 g all-purpose flour
kosher salt, large pinch (for the flour)
freshly ground black pepper, a few grinds (for the flour)
2 large eggs
1 cup / 60 g panko bread crumbs

+7

Air Fryer Chicken Parmesan

, 15 ingredients, Serves 4

1 1/2 tbsp oil (vegetable, canola)
2 garlic cloves, minced
2 tsp ginger, grated
1/2 onion, finely chopped
1 lb / 500 g chicken thighs, sliced
2 1/2 tbsp curry powder
1 1/4 cups / 270 ml full fat coconut milk
1 1/2 cups / 375 ml low sodium chicken stock

+3

Easy Chicken Curry

, 11 ingredients, Serves 4

1.5 lb / 680 g cooked chicken breast, diced or shredded (about 4 cups)
1/2 cup / 60 g diced celery (2 stalks)
1 cup / 245 g plain Greek yogurt
1/4 cup / 60 g mayonnaise
1/4 cup / 15 g minced fresh dill (or 1 tbsp dried)
2 tbsp / 15 g minced green onion (1 onion)
1 tbsp Dijon mustard
1 tsp apple cider vinegar

+3

Dill Chicken Salad

, 11 ingredients, Serves 6

20 g coconut oil
1 brown (yellow) onion, sliced
1 red bell pepper (capsicum), sliced
5 garlic cloves, grated
10 g ginger, peeled & grated
15 g ground cumin
10 g sweet paprika
4 g red chilli powder (optional)

+12

Coconut Chicken Curry

, 20 ingredients, Serves 5

1 4-pound / 1.8 kg chicken
2 cups / 475 ml buttermilk
1/4 cup / 60 ml vegetable oil (for the marinade)
2 cloves garlic, lightly crushed
1 tablespoon crushed black peppercorns
1 tablespoon Maldon or other sea salt
2 tablespoons fresh rosemary leaves, roughly chopped
1 tablespoon honey

+1

Buttermilk Roast Chicken

, 1 h 20 min + overnight marinade, 9 ingredients, 4 servings

3 tsp garlic powder
3 tsp onion powder
5 tsp smoked paprika
2 tsp black pepper
1 1/2 tsp cooking/kosher salt
4 1/2 tbsp plain/all-purpose flour
3 tsp baking powder (not baking soda)
12 chicken drumsticks

+2

Crispy Baked Chicken Drumsticks

, 10 ingredients, Serves 5-6 (12 drumsticks)

2 tablespoons / 15 g all-purpose flour
1 1/2 teaspoons ground turmeric
1 teaspoon kosher salt (for the coating)
1 pound / 450 g boneless, skinless chicken thighs, cut into 1-inch / 2.5 cm pieces
1 tablespoon coconut or canola oil
12 ounces / 340 g asparagus, trimmed and thinly sliced on an angle
kosher salt (for the asparagus)
1/4 cup / 60 ml water

+5

Turmeric-Black Pepper Chicken With Asparagus

, 13 ingredients, Serves 4

3 tablespoons / 45 ml extra-virgin olive oil
2 large onions, thinly sliced
6 garlic cloves, thinly sliced
1 pound / 450 g boneless, skinless chicken thighs
1 1/2 cups / 300 g red lentils, rinsed
1 teaspoon ground turmeric
Salt and freshly ground black pepper (for the soup)
8 cups / 1.9 L water

+4

Chicken and Red Lentil Soup With Lemony Yogurt

, 12 ingredients, 4 servings

2 tbsp olive oil (for the pot)
3 lb / 1.4 kg boneless skinless chicken thighs
2 tsp sea salt, plus more to taste
1 tbsp garlic powder
1 tbsp onion powder
2 tsp cumin, plus more to taste
2 tbsp oregano
1 tsp red pepper flakes

+12

Chicken Carnitas

, About 2 h 15 min (oven method), plus 50–60 min for optional squash, 20 ingredients, Serves 6

2 tablespoons extra virgin olive oil
1 large red onion, peeled and chopped
1 each red, green & yellow pepper, cleaned and chopped
2 pounds / 905 g lean ground turkey
3 teaspoons salt (with the turkey)
2 tablespoons dark chili powder
1/2 cup / 100 g brown sugar
Two 28-ounce / 795 g cans crushed tomatoes

+7

My Dad's Turkey Chili

, 15 ingredients, Serves 6-8

15 Thai basil leaves, finely julienned
1 piece fingerroot (krachai), optional
1 tsp fermented shrimp paste (gapi)
3 1/2 tbsp green curry paste
3/4 cup / 180 ml coconut milk (for the paste)
1 lb / 450 g boneless skinless chicken thigh, 1-inch pieces
1 cup / 240 ml unsalted chicken stock
1 cup / 240 ml coconut milk (remaining)

+8

Authentic Thai Green Curry Chicken

, 35 min, 16 ingredients, Serves 4

225 g / 8 oz new potatoes, cut into chunks
100 g / 3 1/2 oz green beans, trimmed & halved
1 tbsp vegetable or sunflower oil
1 garlic clove, chopped
1 rounded tbsp / 4 tsp Thai green curry paste
400 ml / 14 fl oz can coconut milk
2 tsp Thai fish sauce
1 tsp caster sugar

+4

Thai Green Chicken Curry

, 12 ingredients

8 oz / 225 g chicken breast, cut in 1" cubes
1/2 tsp smoked paprika (for the chicken)
1/2 tsp garlic powder (for the chicken)
salt & cracked black pepper (for the chicken)
1 tbsp / 14 g butter, quartered (on the chicken)
1 small jalapeño, thinly sliced
3 cups / 270 g broccoli florets
1 tbsp / 15 ml avocado oil

+13

Spicy Cheddar Chicken & Broccoli Orzo for Two

, 40 min, 21 ingredients, Serves 2