Air Fryer Chicken Parmesan
, Serves 4
Thin breaded chicken cutlets crisped in the air fryer, then topped with marinara and melted mozzarella.
| prepPreheat air fryer to 400°F / 200°C | |||||
| 2 boneless, skinless chicken breasts | Butterfly chicken, season both sides | Dredge: flour, egg, panko | Air fry 400°F / 200°C, 5 min per side | Top with sauce & cheese, 3 min | Garnish with parsley |
| kosher salt (for the chicken) | |||||
| freshly ground black pepper (for the chicken) | |||||
| 45 g all-purpose flour | Season flour | ||||
| kosher salt, large pinch (for the flour) | |||||
| freshly ground black pepper, a few grinds (for the flour) | |||||
| 2 large eggs | Beat eggs | ||||
| 60 g panko bread crumbs | Mix panko, Parmesan & spices | ||||
| 25 g finely grated Parmesan | |||||
| 1 tsp dried oregano | |||||
| 1/2 tsp crushed red pepper flakes | |||||
| 1/2 tsp garlic powder | |||||
| 245 g marinara sauce | |||||
| 110 g shredded mozzarella | |||||
| chopped fresh parsley, for serving | |||||
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