Crispy Baked Chicken Drumsticks
Serves 5-6 (12 drumsticks)
Drumsticks tossed in oil, coated in a smoky flour-and-baking-powder spice mix, then baked on a rack until the skin turns crisp.
| prepPreheat oven to 200°C / 390°F (180°C fan) | |||||
| prepLine a tray with foil and set a rack on top | |||||
| 3 tsp garlic powder | Mix seasoning | Coat in seasoning, shake off, rack | Spray generously with oil | Bake 200°C / 390°F, 30 min, rotate | Bake 220°C / 430°F, 15 min until crisp |
| 3 tsp onion powder | |||||
| 5 tsp smoked paprika | |||||
| 2 tsp black pepper | |||||
| 1 1/2 tsp cooking/kosher salt | |||||
| 4 1/2 tbsp plain/all-purpose flour | |||||
| 3 tsp baking powder (not baking soda) | |||||
| 12 chicken drumsticks | Toss drumsticks in oil, pull skin | ||||
| 30 ml extra virgin olive oil | |||||
| Oil spray | |||||
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