My Dad's Turkey Chili
, Serves 6-8
A hearty turkey chili with three colors of pepper and four kinds of beans, sweetened with brown sugar.
| 2 tablespoons extra virgin olive oil | Saute onion & peppers until soft | Add turkey & salt, cook through | Add chili powder & brown sugar | Add tomatoes, simmer low 15 min | Add all beans, simmer low 30 min | Season with salt, pepper, hot sauce |
| 1 large red onion, peeled and chopped | ||||||
| 1 each red, green & yellow pepper, cleaned and chopped | ||||||
| 905 g lean ground turkey | ||||||
| 3 teaspoons salt (with the turkey) | ||||||
| 2 tablespoons dark chili powder | ||||||
| 100 g brown sugar | ||||||
| Two 28-ounce / 795 g cans crushed tomatoes | ||||||
| 1 small can white beans, drained | ||||||
| 1 small can kidney beans, drained | ||||||
| 1 small can black beans, drained | ||||||
| 1 small can chili beans, undrained | ||||||
| Salt, to taste (to finish) | ||||||
| Pepper, to taste | ||||||
| Hot sauce, to taste |
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