Salted Butter and Chocolate Chunk Shortbread
, Makes 24 cookies
Buttery slice-and-bake shortbread studded with dark chocolate chunks, with crisp sugared edges and a flaky salt finish.
| prepLine a rimmed baking sheet (two if you have them) with parchment paper | |||||
| prepPreheat oven to 350°F / 175°C | |||||
| 1 cup plus 255 g (2¼ sticks) cold salted butter, cut into ½-inch / 1 cm pieces | Beat butter, sugars & vanilla until fluffy, 3-5 min | Beat in flour, then chocolate | Shape into logs, chill 2 hr | Brush with egg, roll in Demerara | Slice, salt, bake 350°F / 175°C, 12-15 min |
| 100 g granulated sugar | |||||
| 50 g (packed) light brown sugar | |||||
| 1 teaspoon vanilla extract | |||||
| 285 g all-purpose flour | |||||
| 170 g semisweet or bittersweet dark chocolate, chopped into chunks | |||||
| 1 large egg, beaten to blend | |||||
| Demerara sugar (for rolling) | |||||
| Flaky sea salt | |||||
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