Fruit Roll Ups
, Makes 25 fruit roll ups
Homemade mango-strawberry fruit leather, swirled with chia and slowly dried until pliable.
| prepLine 2 large baking sheets or 4 dehydrator trays with parchment or silicone mats | ||||||||
| 4 large mangoes, peeled and pitted | Peel mangoes, cut from pits | Blend mango & lemon until smooth | Spread thin layer on trays | Blend remaining puree with strawberries | Pour in lines, add chia, swirl | Dehydrate 115°F / 46°C, 5-8 hrs | Or bake 170°F / 77°C, 6 hrs | Roll with parchment, cut 1.5-2 in / 4-5 cm |
| 1 1/2 tablespoons lemon juice | ||||||||
| 300 g strawberries, stems removed | ||||||||
| 2 tablespoons chia seeds | ||||||||
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