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3607 recipes in English · clear

Green Thai Curry with Chicken

35 min15 ingredients4 servings

hot-thai-kitchen.com

Beef Banh Mi Bowls with Sriracha Mayo, Carrot, and Pickled Cucumber

35 min15 ingredients2 servings

Michelle Doll Olson · hellofresh.com

Chocolate Veggie Muffins

35 min15 ingredientsMakes 12 muffins

Jamie N, Registered Dietitian · thebalancednutritionist.com

Apple & Blackberry Crumble

50 min9 ingredients

Raymond Blanc · bbcgoodfood.com

Chicken Bacon Ranch Stuffed Zucchini Boats

30 min7 ingredients6 servings

maebells.com

Smoky Roasted Tomato Soup
1 hr 5 min13 ingredientsServes 5
Nagi · recipetineats.com

Perfect chilli con carne

2 hrs 30 min + overnight rest (optional)14 ingredientsServes 6 to 8

theguardian.com

Buttermilk Pancakes

30 min9 ingredientsMakes 14 to 16 medium (4") pancakes

Charlotte Rutledge · kingarthurbaking.com

Creamy Lemon Pasta

15 min10 ingredients4 servings

Molly Baz · bonappetit.com

One-Pot Creamy Chicken and Noodles

2 hrs11 ingredients4 to 6 servings

Clare de Boer · cooking.nytimes.com

Pasta Alla Vodka

30 min11 ingredients4 servings

Claire Saffitz · bonappetit.com

Banana Pancakes

20 min9 ingredients4 servings

Samantha Seneviratne · cooking.nytimes.com

Chunky Avocado Salsa

8 ingredients6 servings

Cookie and Kate · cookieandkate.com

Basic French Crêpes

1 hr 20 min7 ingredientsMakes about 20

Ludo Lefebvre · bonappetit.com

Cantonese Silky Scrambled Eggs & Shrimp
15 min8 ingredients2
Karen · daigasikfaan.co

Brown Butter Bucatini With Charred Cabbage

40 min9 ingredients4 servings

Ham El-Waylly · cooking.nytimes.com

Lebanese Kibbe (Fried Kibbeh Balls)
18 ingredientsMakes 40 kibbeh
Zaatar · zaatarandzaytoun.com

Chocolate Chunk Cookies

10 ingredientsMakes 36 to 40 cookies

barefootcontessa.com

Homemade Monkey Bread

2 hrs 50 min16 ingredients12, 12–14 servings

Sally · sallysbakingaddiction.com

Lentil Shepherd's Pie

1 hr 15 min24 ingredientsServes 4

Sophie Dahl · bbc.co.uk

Smoky vegetable jambalaya

1 hr 50 min (mostly simmering beans)14 ingredientsServes 4

Dr Rupy Aujla · bbc.co.uk

Seriously the Best Vegan Banana Bread

1 hr 10 min12 ingredientsMakes one 9×5 loaf

rainbowplantlife.com

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15 Thai basil leaves, finely julienned
1 piece fingerroot (krachai), optional
1 tsp fermented shrimp paste (gapi)
3 1/2 tbsp green curry paste, store-bought or homemade
3/4 cup / 180 ml coconut milk (divided)
1 lb / 450 g boneless skinless chicken thigh, 1-inch pieces
1 cup / 240 ml unsalted chicken stock
2 tbsp / 30 g palm sugar, finely chopped (or light brown sugar)

1 unit jasmine rice
1 1/4 cups / 300 ml water, plus pinch of salt
mayonnaise
sriracha, to taste
1 clove garlic, finely chopped (for mayo)
1/2 lime, zested and quartered
salt and pepper to taste (for mayo)
1 Persian cucumber, trimmed and halved lengthwise

1 1/2 cups / 190 g white whole wheat flour
1/3 cup / 30 g dutch process cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup / 120 ml plain Greek yogurt
1/2 cup / 170 g honey
1/4 cup / 60 ml avocado oil

120 g / 4.2 oz plain flour
60 g / 2.1 oz caster sugar
60 g / 2.1 oz unsalted butter, cut into pieces
300 g / 10.6 oz Braeburn apple, peeled, cored & diced
30 g / 1 oz unsalted butter
30 g / 1 oz demerara sugar
115 g / 4 oz blackberries
¼ tsp ground cinnamon

3 medium zucchini
3 cups / 420 g chicken, cooked and shredded
1/3 cup / 40 g bacon, cooked and chopped (about 5 slices), divided
3/4 cup / 180 g cottage cheese, blended
2 tablespoons dry ranch seasoning
1 3/4 cups / 175 g shredded cheddar, divided
1/4 cup / 15 g green onions, finely chopped

1.5 kg / 3 lb tomatoes, halved, cored
5 garlic cloves, unpeeled
2 tbsp olive oil
1 1/2 tsp smoked paprika (optional)
1 tsp kosher salt
1/4 tsp black pepper
1 tbsp olive oil
2 garlic cloves, finely minced

1 kg beef mince
2 tbsp beef dripping or vegetable oil (for frying)
2 onions, peeled and sliced thin
5 cloves garlic, peeled and minced
500 ml / 17 fl oz freshly brewed coffee
salt to taste
2 chipotle chillies, dried
2 ancho chillies, dried

2 cups / 240 g King Arthur Unbleached All-Purpose Flour
3 tablespoons / 35 g granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon table salt
1 large egg
2 cups / 454 g buttermilk
2 tablespoons / 28 g melted butter or 2 tablespoons / 25 g vegetable oil

1 lemon, finely grated zest (about 1 Tbsp)
¾ cup / 180 ml heavy cream
1 Tbsp / 15 g unsalted butter (for emulsifying)
5 Tbsp / 75 g unsalted butter (remaining)
12 oz / 340 g spaghetti or other long pasta
Kosher salt
3 oz / 85 g finely grated Parmesan
2 Tbsp fresh lemon juice (reserved)

1 whole chicken (3 to 4 pounds / 1.4 to 1.8 kg)
2 tablespoons / 30 g unsalted butter, softened
Salt
Freshly ground black pepper
1 Parmesan rind, plus grated Parmesan for serving
1 head garlic, cloves segmented, kept in their sheaths
5 to 8 cups / 1.2 to 1.9 liters water
1 sprig rosemary

1 medium onion, finely chopped
4 garlic cloves, smashed and peeled
2 Tbsp extra-virgin olive oil, plus more for drizzling
1 (4.5 oz / 127 g) tube double-concentrated tomato paste
½ tsp crushed red pepper flakes
2 oz / 60 ml vodka
¾ cup / 180 ml heavy cream
1 lb / 450 g rigatoni

2 cups / 256 g unbleached all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 ¼ cups / 300 ml buttermilk
1 cup / 230 g mashed banana
2 large eggs

3 large ripe avocados, diced
1 pint / 300 g cherry tomatoes, quartered
1 cup / 150 g chopped red onion
1/2 cup / 15 g finely chopped fresh cilantro
1 to 2 medium jalapeños, seeded and minced
1/4 cup / 60 ml lime juice
1 teaspoon kosher salt or 1/2 teaspoon fine sea salt, to taste
1/2 teaspoon ground coriander (optional)

4 large eggs, room temperature
2⅓ cups / 560 ml whole milk
⅔ cup / 133 g granulated sugar
1 tsp vanilla extract
2⅓ cups / 292 g all-purpose flour
½ tsp Diamond Crystal or ¼ tsp Morton kosher salt
4 Tbsp / 57 g unsalted butter, melted

3 eggs, beaten
1 tsp chicken powder
1 tsp cornstarch
1 tsp water
1/4 tsp white pepper powder
100 g / 3.5 oz shrimp, peeled and deveined
1/4 tsp salt
Chopped green onions

3 floury potatoes (King Edward or Maris Piper), peeled, chopped
small handful frozen peas
knob of butter
2 spring onions, roughly chopped
25 ml / 1 fl oz milk
75 g / 3 oz mature cheddar, broken into chunks
pinch smoked paprika (for topping)
1 tbsp olive oil

Biscoff spread (for filling)
Biscoff spread (for filling, frozen disc)
1 cup / 225 g unsalted butter, chopped
Cooking salt
Brown sugar
White sugar
Egg yolk
Egg

2 tablespoons grapeseed or other neutral-flavored oil
1 small green cabbage (about 1 ½ pounds), halved, cored and thinly sliced
Salt and freshly cracked black pepper
12 ounces bucatini
8 tablespoons unsalted butter, cut into chunks
½ cup roughly chopped raw pecans
1 cup / 3 ounces Parmesan, coarsely grated (for the sauce)
⅓ cup parsley leaves, roughly chopped

500 g minced meat
2–3 onions, chopped
1 tsp 7 spice
1.5 tbsp Kibbeh Spices (Kamouneh Spice Mix)
1/2 tsp black pepper
1/2 tbsp salt
1 cup / 240 ml chopped walnuts or pine nuts
2 tbsp sumac

1/2 pound / 225 g unsalted butter, room temperature
1 cup / 200 g light brown sugar, packed
1/2 cup / 100 g granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, room temperature
2 cups / 250 g all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt

1 1/2 cups / 360 ml whole milk, warmed to 110°F / 43°C
2 1/4 teaspoons Platinum Yeast from Red Star
1/4 cup / 50 g granulated sugar
2 large eggs
1/3 cup / 71 g unsalted butter, melted and slightly cooled
1 teaspoon salt
5 cups / 625 g all-purpose flour
1/2 cup / 113 g unsalted butter (for dipping)

1/2 tablespoon / 7 ml cooking oil
1 large yellow onion, diced
1 cup / 150 g carrot, diced
1 cup / 150 g parsnip, diced
2 bay leaves
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon parsley

120 g / 4½ oz dried kidney beans, soaked overnight (or 400 g / 14 oz tin kidney beans, drained)
olive oil, for frying
1 onion, finely chopped
2 garlic cloves, crushed
2 tsp smoked paprika
1 tsp dried oregano
1 tsp dried thyme
1 tsp fennel seeds

1/3 cup / 75 g sunflower oil
3/4 cup / 130 g organic brown sugar
6 tablespoons / 90 ml aquafaba
1/4 cup + 2 tablespoons / 90 ml oat milk
1 tablespoon freshly squeezed lemon juice
1 teaspoon pure vanilla extract
3 medium very ripe bananas, mashed
2 cups / 250 g all-purpose flour, spooned and leveled