A fresh, chunky salsa of diced avocados, tomatoes, onion, cilantro and lime juice, served immediately to prevent browning.
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| 3 large ripe avocados, diced | Combine all ingredients, gently toss |
| 1 pint / 300 g cherry tomatoes, quartered | |
| 150 g chopped red onion | |
| 15 g finely chopped fresh cilantro | |
| 1 to 2 medium jalapeños, seeded and minced | |
| 60 ml lime juice | |
| 1 teaspoon kosher salt or 1/2 teaspoon fine sea salt, to taste | |
| 1/2 teaspoon ground coriander (optional) |
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