Chewy butter cookies studded with walnuts and semisweet chocolate chunks, baked until just set.
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| prepPreheat oven to 350°F / 175°C | |||||||
| 225 g unsalted butter, room temperature | Cream butter & sugars until light & fluffy | Beat in vanilla, then eggs one at a time | Fold in flour, baking soda & salt on low speed | Fold in walnuts & chocolate chunks | Scoop onto parchment, flatten slightly | Bake 350°F / 175°C, 15 min | Cool on pan, then transfer to wire rack |
| 200 g light brown sugar, packed | |||||||
| 100 g granulated sugar | |||||||
| 2 teaspoons pure vanilla extract | |||||||
| 2 extra-large eggs, room temperature | |||||||
| 250 g all-purpose flour | |||||||
| 1 teaspoon baking soda | |||||||
| 1 teaspoon kosher salt | |||||||
| 170 g chopped walnuts | |||||||
| 565 g semisweet chocolate chunks | |||||||
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