Hollowed zucchini halves filled with shredded chicken, bacon, cottage cheese, and cheddar, then baked until tender.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 350°F / 175°C | ||||
| 3 medium zucchini | Slice zucchini lengthwise, hollow with spoon | Spoon filling into zucchini boats, top with remaining cheddar | Bake 350°F / 175°C, 20–25 min until fork tender | Top with remaining bacon, serve |
| 420 g chicken, cooked and shredded | Combine chicken, cottage cheese, ranch, green onions, half bacon & 3/4 cup cheddar | |||
| 40 g bacon, cooked and chopped (about 5 slices), divided | ||||
| 180 g cottage cheese, blended | ||||
| 2 tablespoons dry ranch seasoning | ||||
| 175 g shredded cheddar, divided | ||||
| 15 g green onions, finely chopped | ||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free