Kinda Sorta Sour Pickles
, Makes 1 quart jar
Quick refrigerator pickles; cucumbers and onion steeped in a spiced cider and Champagne vinegar brine.
| 2 medium cucumbers, thinly sliced or cut into spears | Pack cucumber & onion in jar | Add garlic to jar | Pour brine over jar contents | Cool, top off, chill 2 days–1 wk |
| 1/2 onion, thinly sliced | ||||
| 4 cloves garlic, smashed | ||||
| 240 ml water | Boil brine, simmer | |||
| 240 ml apple cider vinegar | ||||
| 120 ml Champagne vinegar | ||||
| 100 g sugar | ||||
| 2 tablespoons plus 2 teaspoons kosher salt | ||||
| 1 teaspoon mustard seeds | ||||
| 1 teaspoon celery seeds | ||||
| 1 teaspoon pickling spice | ||||
| 1/4 teaspoon ground turmeric |
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