Pasta recipes, as prep tables

1 cup / 240 ml ciabatta bread, finely torn
1/4 cup / 60 ml extra virgin olive oil
1 tablespoon lemon zest
salt and black pepper
chili flakes
1 pound / 450 g bucatini or other long-cut pasta
3 cups / 450 g cherry tomatoes
4 cloves garlic, smashed

+7

Skillet Burst Cherry Tomato White Wine Garlic Pasta

, 15 ingredients, Serves 6

1/3 cup / 80 ml peanut butter
1/3 cup / 80 ml soy sauce
1/4 cup / 60 ml warm water
2 tablespoons / 30 ml rice vinegar
2 tablespoons / 30 ml sesame oil
1–2 tablespoons / 13–25 g sugar
1 tablespoon chili garlic sauce
1/3 cup / 80 ml teriyaki sauce

+8

Caramelized Beef and Peanut Noodles

, 16 ingredients, 4 servings

1 pint / 475 ml cherry or grape tomatoes
1 medium red onion, roughly chopped
5–7 cloves garlic
½ tsp red pepper flakes
1 package Boursin cheese (any variety)
4 tbsp / 60 ml extra virgin olive oil
salt and pepper to taste
8 oz / 225 g dry pasta

+1

Boursin Pasta

, 9 ingredients, 4 servings

8 oz / 225 g farfalle pasta
1 tbsp olive oil
10 oz / 280 g button mushrooms, sliced
3 oz / 85 g sun-dried tomatoes, thinly sliced
6 oz / 170 g spinach, coarsely chopped
3–4 garlic cloves, minced
1 cup / 240 ml almond milk
1 tbsp flour

+2

Spinach and Mushroom Pasta

, 10 ingredients, Serves 4

3 tablespoons extra virgin olive oil
½ cup / 120 ml thinly sliced shallots
Kosher salt
10 ounces / 280 g white button mushrooms, sliced into chunky pieces
8 ounces / 225 g portobello mushrooms, sliced into chunky pieces
2 garlic cloves, finely chopped
½ teaspoon crushed red chili
Freshly ground black pepper to taste

+5

Mushroom Spinach Pasta with Shallots

, 13 ingredients, 4 servings