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Boursin Pasta
By Chenée Lewis · cheneetoday.com
4 servings
| prepPreheat oven to 425°F / 220°C | |||||
| 1 pint / 475 ml cherry or grape tomatoes | Spread tomatoes, onion & garlic in dish | Place Boursin in center, drizzle oil & season | Roast 425°F / 220°C, 30–35 min | Toss in basil, stir & distribute cheese | Stir in cooked pasta & serve |
| 1 medium red onion, roughly chopped | |||||
| 5–7 cloves garlic | |||||
| ½ tsp red pepper flakes | |||||
| 1 package Boursin cheese (any variety) | |||||
| 4 tbsp / 60 ml extra virgin olive oil | |||||
| salt and pepper to taste | |||||
| 8 oz / 225 g dry pasta | Cook pasta, reserve ½ cup pasta water | ||||
| 3–4 leaves fresh basil, torn (optional) | |||||
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