Caramelized Beef and Peanut Noodles

By Lindsay Ostrom · pinchofyum.com

4 servings

prepBoil water for noodles
1/3 cup / 80 ml peanut butter	Blend sauce until smooth				Plate, top with beef, garnish & drizzle sauce
1/3 cup / 80 ml soy sauce
1/4 cup / 60 ml warm water
2 tablespoons / 30 ml rice vinegar
2 tablespoons / 30 ml sesame oil
1–2 tablespoons / 13–25 g sugar
1 tablespoon chili garlic sauce
1/3 cup / 80 ml teriyaki sauce
1 lb / 450 g ground beef	Brown beef in oil, undisturbed, 3–4 min	Add cornstarch, stir-fry 15–30 sec	Add garlic & teriyaki, caramelize 1 min	Remove beef, keep warm at 350°F / 175°C
1 tablespoon avocado oil
2 teaspoons cornstarch
1 clove garlic, grated
5 green onions, thinly sliced (white & green separated)	Sauté white onion & veggies, 2–3 min	Toss noodles & most sauce with veggies, 1–2 min
2–3 cups / 200–300 g sliced stir-fry veggies
6 oz / 170 g stir-fry egg noodles	Boil noodles 3 min, rinse with cold water
Black pepper for serving

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