Fried rice, compared

Fried rice is a technique more than a recipe, and the recipes vary mostly in what they assume you already have: most want cold cooked rice, which means the real total time is yesterday's plus fifteen minutes. Almost none of these state an oven temperature, which is why that column is mostly empty below — that is the corpus being honest, not the table being broken.

24 recipes in the library match this dish — the 20 below are a sample. Every figure is one the recipe itself stated; where a recipe said nothing, the cell is empty rather than filled in. Each row links to its table, and every table credits and links its source.