Chicken Fried Rice

8 servings

20 min

A quick stir-fried rice with chicken, eggs, and vegetables bound with soy sauce and sesame oil.

15 ml vegetable oil	Cook chicken in oil & soy sauce, 5–7 min		Stir in rice & chicken, season with soy sauce	Heat through, top with green onions & serve
15 ml soy sauce
450 g chicken, cut into bite-sized pieces
30 ml sesame oil	Fry onion, peas & carrots in sesame oil, 3–4 min	Scramble eggs, mix with vegetables
150 g diced white onion
150 g thawed frozen peas and carrots
2 large eggs, lightly beaten
600 g cooked rice
2–3 tablespoons / 30–45 ml soy sauce
15 g sliced green onions (optional garnish)

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