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Mac and cheese, compared
Make a tableThe split here is structural: some of these build a roux and bake the dish, others melt everything on the hob and serve it straight. That is the difference between a forty-minute recipe and a fifteen-minute one, and it shows up in the time column far more clearly than in any of the ingredient weights.
10 recipes in the library match this dish. Every figure is one the recipe itself stated; where a recipe said nothing, the cell is empty rather than filled in. Each row links to its table, and every table credits and links its source.
Total time
30 min–1 hr5 of 10 stated one
Cooking temperature
163–200 °C6 of 10 stated one
Servings
4–1210 of 10 stated
Butter
14–115 g· median 488 of 10
Flour
24–60 g· median 356 of 10
| Recipe | Time | Temp | Serves | Butter | Flour |
|---|---|---|---|---|---|
| Cheeseboard Macaroni Cheesejanespatisserie.com | 50 min | 200 °C | 4 | 50 g | 50 g |
| Mac & Cheese for the freezer!simplysarahhart.substack.com | — | 190 °C | 8 | 40 g | — |
| Chili Mac and Cheesethepioneerwoman.com | 30 min | — | 8 | — | — |
| The BEST Homemade Baked Mac and Cheesemomontimeout.com | 1 hr | 175 °C | 12 | 85 g | 40 g |
| Copycat Kraft Mac and Cheesecastironrecipes.com | — | — | 8 | 60 g | 30 g |
| Chicken Fajita Mac and Cheesechefjackovens.com | 35 min | — | 5 | 14 g | — |
| Tini's Mac and Cheesesugarandsoul.co | 1 hr | 175 °C | 12 | 45 g | 25 g |
| Tini's Mac and Cheesesugarandsoul.co | — | 175 °C | 12 | 43 g | 24 g |
| Creamy Homemade Baked Mac and Cheesethechunkychef.com | — | 163 °C | 8 | 115 g | 60 g |
| One Pot Chili Mac and Cheeserecipetineats.com | — | — | 5 | — | — |