Japanese Fried Rice (Yakimeshi)

15 min4 servings

A quick stir-fried rice with ham, eggs, and peas, bound with soy sauce and Kewpie mayo.

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prepHave all ingredients prepped and ready before starting.
1–2 tablespoons / 15–30 ml neutral oil	Heat oil, stir-fry ham & green onions, 2 min	Add rice, salt, pepper, soy sauce & mayo, toss	Make well, scramble eggs in centre until cooked	Add peas, mix to combine
4–5 slices cooked ham, diced
4–5 stalks green onions, diced
600 g cooked Japanese short-grain rice
¼ tsp salt
¼ tsp pepper
15 ml low-sodium soy sauce
22 ml Kewpie mayo
2 large eggs
150 g frozen peas

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