Budget-Friendly Fried Rice

4 servings

A quick stir-fried rice with eggs, bacon, and vegetables, cooked in a wok until lightly browned.

7 ml canola oil (for the eggs)	Scramble eggs, transfer to plate	Return eggs, add rice, soy & sesame oil	Stir-fry until heated through & lightly browned
3 eggs, lightly beaten
7 ml canola oil (for the aromatics)	Cook garlic, bacon, carrots & peas until crispy
2 cloves garlic, minced
200 g bacon, diced
1–2 carrots, peeled and diced
150 g frozen peas
600 g cooked white rice
60 ml soy sauce
1 teaspoon sesame oil

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