Budget-Friendly Fried Rice
4 servings
A quick stir-fried rice with eggs, bacon, and vegetables, cooked in a wok until lightly browned.
| 7 ml canola oil (for the eggs) | Scramble eggs, transfer to plate | Return eggs, add rice, soy & sesame oil | Stir-fry until heated through & lightly browned |
| 3 eggs, lightly beaten | |||
| 7 ml canola oil (for the aromatics) | Cook garlic, bacon, carrots & peas until crispy | ||
| 2 cloves garlic, minced | |||
| 200 g bacon, diced | |||
| 1–2 carrots, peeled and diced | |||
| 150 g frozen peas | |||
| 600 g cooked white rice | |||
| 60 ml soy sauce | |||
| 1 teaspoon sesame oil |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.