Shrimp Fried Rice

By Taste of Home Editorial Team · tasteofhome.com

6 servings

15 min

A quick one-pan fried rice with shrimp, eggs, bacon and mixed vegetables in a buttery base.

15 g butter (for eggs)	Melt butter, cook eggs until set, remove	Chop eggs, return to pan, season with salt & pepper, heat through	Top with bacon if desired
4 large eggs, lightly beaten
45 g butter (for rice)	Melt remaining butter, add rice, vegetables & shrimp; cook 5 min until shrimp pink
600 g cold cooked rice
1 package (455 g) frozen mixed vegetables
455 g uncooked medium shrimp, peeled and deveined
1/2 teaspoon salt and 1/4 teaspoon pepper
8 bacon strips, cooked and crumbled (optional)

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