Velveeta Mac and Cheese

50 min8 servings

Baked macaroni in a Velveeta cheese sauce, topped with buttery panko and cheddar.

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prepPreheat oven to 350°F / 175°C
prepGrease a 2 quart baking dish
12 oz elbow macaroni	Cook pasta al dente, drain			Stir in cheddar & pasta	Transfer to dish, top with panko mix	Bake 350°F / 175°C, 20 min	Rest 5 min before serving
2 tbsp salted butter	Melt butter, cook flour & spices 1 min	Whisk in milk, boil then simmer 1 min	Stir in Velveeta, salt & pepper till melted
2 tbsp all-purpose flour
1 tsp dry mustard powder
½ tsp onion powder
315 ml whole milk
½ tsp salt
¼ tsp black pepper
225 g Velveeta, cubed
55 g shredded sharp cheddar cheese
25 g Panko bread crumbs	Mix panko, cheddar & melted butter
2 tbsp shredded sharp cheddar cheese
1 tbsp melted salted butter

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