Southern Baked Mac and Cheese
45 minServes 8
Creamy baked macaroni and cheese with a roux-based sauce, three cheeses, and Creole spices, finished under the broiler until golden.
| prepPreheat oven to 375°F / 190°C | ||||||||
| 225 g uncooked macaroni | Cook macaroni, drain | Stir in cooked pasta | Transfer to baking dish, top with reserved cheese | Bake 375°F / 190°C, 20 min until golden & bubbly | ||||
| 45 g unsalted butter | Melt butter, whisk in flour, cook 1 min | Slowly add evaporated milk & half and half, simmer 3–5 min until thickened | Add onion powder, garlic powder, Creole seasoning & cayenne | Simmer gently 2 min | Stir in cheeses until melted & smooth, season with salt & pepper | |||
| 15 g flour | ||||||||
| 1 (355 ml) can evaporated milk | ||||||||
| 240 ml half and half | ||||||||
| ½–1 tablespoon onion powder | ||||||||
| 2 teaspoons garlic powder | ||||||||
| ½–1 teaspoon Creole seasoning | ||||||||
| ¼ teaspoon cayenne pepper | ||||||||
| 55 g mozzarella cheese, grated | ||||||||
| 55 g sharp cheddar cheese, grated | ||||||||
| 55 g jack cheese, grated | ||||||||
| Salt and pepper, to taste | ||||||||
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