Vegan Tofu Salad Sandwich

3 servings

15–30 min

A creamy vegan sandwich filling of mashed tofu mixed with vegan mayo, mustard, relish, and fresh vegetables.

425 g firm tofu, pressed and drained	Mash tofu			Assemble on bread with lettuce, radish & pickled onion
80 ml vegan mayo	Mix mayo, mustard, relish, lemon, kala namak & turmeric	Stir in celery & green onion	Season with pepper, rest 15–30 min
1 tablespoon Dijon mustard
1 tablespoon relish
1 teaspoon fresh lemon juice
¾ teaspoon kala namak
¼ teaspoon ground turmeric powder
120 g celery, diced
15 g green onion, sliced
Freshly ground black pepper (optional, start with ⅙ teaspoon)
6 slices bread, 6 leaves green leaf lettuce, 2 radishes sliced, pickled red onion (optional, for serving)

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