Vegan Tofu Salad Sandwich
, 15–30 min, 3 servings
A creamy vegan sandwich filling of mashed tofu mixed with vegan mayo, mustard, relish, and fresh vegetables.
| 425 g firm tofu, pressed and drained | Mash tofu | Assemble on bread with lettuce, radish & pickled onion | ||
| 80 ml vegan mayo | Mix mayo, mustard, relish, lemon, kala namak & turmeric | Stir in celery & green onion | Season with pepper, rest 15–30 min | |
| 1 tablespoon Dijon mustard | ||||
| 1 tablespoon relish | ||||
| 1 teaspoon fresh lemon juice | ||||
| ¾ teaspoon kala namak | ||||
| ¼ teaspoon ground turmeric powder | ||||
| 120 g celery, diced | ||||
| 15 g green onion, sliced | ||||
| Freshly ground black pepper (optional, start with ⅙ teaspoon) | ||||
| 6 slices bread, 6 leaves green leaf lettuce, 2 radishes sliced, pickled red onion (optional, for serving) |
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