Sheet Pan Lemon Chicken with Potatoes and Broccoli

Serves 4

2 hrs (mostly marinating)

Roasted chicken thighs with potatoes and broccoli on one pan, dressed in a bright lemon-oregano marinade.

prepPreheat oven to 400°F / 200°C
½ cup / 120 ml olive oil	Combine marinade ingredients	Coat chicken, marinate 30 min–2 hrs	Toss potatoes in reserved marinade, add to pan with chicken	Roast 25–30 min, add broccoli, roast 15–20 min until cooked through
zest from 2 lemons
juice from 2 lemons
2 teaspoons dried oregano
½ teaspoon dried thyme
3 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pounds / 900 g chicken thighs
2 pounds / 900 g baby Yukon gold potatoes, halved
1 pound / 450 g broccolini or broccoli florets

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