Easy Vegan Cheese Sauce
3
A quick stovetop vegan cheese sauce made stretchy with tapioca flour and cheesy with nutritional yeast.
| 180 ml coconut milk (canned) | Whisk all ingredients, bring to a boil | Simmer until stretchy |
| 3 tbsp nutritional yeast flakes | ||
| 2 tbsp tapioca flour (OR arrowroot flour/starch) | ||
| 1/2 tsp sea salt (or to taste) | ||
| 1/2 tsp onion powder (optional) | ||
| 1/4 tsp garlic powder (optional) | ||
| Pinch of smoked paprika (optional) |
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