Sheet Pan Baked Salmon and Potatoes
Yield: 4
| prepLine baking sheet with parchment paper or foil | ||||
| prepPreheat oven to 425°F / 220°C | ||||
| 450 g baby potatoes | Wash, cut & coat potatoes | Roast potatoes 425°F / 220°C, 15 min | Add salmon to pan, bake 10–12 min | Top salmon with butter & lemon |
| 30 ml olive oil | ||||
| 1/4 teaspoon salt | ||||
| 1 1/2 teaspoons garlic powder | ||||
| 1 teaspoon Italian seasoning | ||||
| 4 salmon fillets | Pat salmon dry, season with Cajun | |||
| 15 ml olive oil | ||||
| Salt and pepper | ||||
| 2 to 3 teaspoons Cajun seasoning | ||||
| 30 g butter | ||||
| 1 lemon | ||||
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