White Cheddar Poblano Soup

35 minServes 6

A creamy poblano and white cheddar soup with optional chicken and tomato, finished with a roux-thickened cream base.

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prepRoast poblano peppers, peel, and dice
30 g butter	Melt butter, cook onion 8–10 min	Add garlic, cook 1–2 min until fragrant	Add cumin, salt, pepper, chicken, tomato, poblanos & stock, simmer 8–10 min	Pour slurry in slowly, stir until thickened	Stir in cheese until melted
1/2 medium onion, diced
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon salt
pepper to taste
340 g cooked chicken, diced (optional)
1 medium tomato, diced (optional)
240 ml chicken stock
2–3 medium poblano peppers, roasted and diced
30 g all purpose flour
480 ml half and half	Whisk flour into half and half
140 g sharp white cheddar cheese, shredded

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