Vegan Lentil Dahl
40 minServes 4
A creamy, spiced lentil curry made with coconut milk, ginger, and warm spices; a vegan staple.
| prepRinse the red lentils | ||||||
| 3 medium onions, finely chopped | Fry onions & ginger in vegan butter, 5 min | Add garam masala & turmeric, sauté 1 min | Add lentils & tomato paste, cook 3 min | Deglaze with 1 cup water & coconut milk | Season with salt & pepper, simmer 20 min | Rest off heat, 10 min |
| 1 piece ginger (2 cm), grated or finely chopped | ||||||
| 200 g red lentils, rinsed | ||||||
| 1 tbsp garam masala | ||||||
| 1 tbsp turmeric | ||||||
| 1 can coconut milk | ||||||
| 3 tbsp tomato paste | ||||||
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