Buffalo Chicken Bowls with Cauliflower Garlic Rice

By Lindsay Ostrom · pinchofyum.com

4 servings

prepPreheat oven to 425°F / 220°C
1 lb / 450 g chicken breast fillets, pounded thin	Marinate chicken 30 min–2 hr	Grill chicken until browned, 3–4 min per side	Slice chicken, assemble bowls & serve
1/4 cup / 60 ml hot sauce
2 tablespoons / 30 g raw honey
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon onion powder
black pepper to taste
1 cup / 200 g white rice	Cook rice per package directions
1 package / 300 g riced cauliflower	Roast cauliflower 425°F / 220°C, 20–30 min
1–2 tablespoons / 15–30 ml extra virgin olive oil
salt to taste
cucumbers, sliced
cherry tomatoes, halved
dill dip or avocado cilantro dressing

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