Peanut Sauce Butter Beans

By Deborah Murphy MS, RDN · dietitiandebbie.com

4 servings

10 min

Creamy peanut sauce with butter beans, simmered with ginger, garlic, and sesame oil until warm and coated.

120 g creamy peanut butter	Whisk sauce, simmer 2–3 min until creamy	Stir in beans, cook 2–3 min to warm	Remove from heat, stir in lime juice
3/4–1 cup / 180–240 ml water
3 tablespoons reduced sodium soy sauce
1 tablespoon toasted sesame oil
1/2 tablespoon sriracha
1/2 in ginger, grated
2 cloves garlic, minced
1 (15-oz / 425 g) jar butter beans, drained and rinsed
1/2 lime, juiced

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