Peanut Sauce Butter Beans
10 min4 servings
Creamy peanut sauce with butter beans, simmered with ginger, garlic, and sesame oil until warm and coated.
| 120 g creamy peanut butter | Whisk sauce, simmer 2–3 min until creamy | Stir in beans, cook 2–3 min to warm | Remove from heat, stir in lime juice |
| 3/4–1 cup / 180–240 ml water | |||
| 3 tablespoons reduced sodium soy sauce | |||
| 1 tablespoon toasted sesame oil | |||
| 1/2 tablespoon sriracha | |||
| 1/2 in ginger, grated | |||
| 2 cloves garlic, minced | |||
| 1 (15-oz / 425 g) jar butter beans, drained and rinsed | |||
| 1/2 lime, juiced |
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