Sheet Pan Chicken Thighs
, Serves 6
Bone-in chicken thighs roasted on one pan with potatoes, broccoli and onion in a paprika-garlic oil.
| prepPreheat oven to 425°F / 220°C | |||||
| prepLine a large baking sheet with parchment paper | |||||
| 680 g baby red potatoes, washed and quartered | Toss veg with half the spice oil | Add thighs, spread rest of spice oil | Bake 425°F / 220°C, 30-40 min to 165°F / 74°C | Broil 1-2 min for crisp skin | |
| 1 medium Vidalia onion, sliced | |||||
| 6 cups broccoli florets, cut into pieces | |||||
| 60 ml extra virgin olive oil | Whisk oil & spices | ||||
| 1 tsp paprika | |||||
| 1 tsp garlic powder | |||||
| 1 tsp onion powder | |||||
| 1/2 tsp salt, or to taste | |||||
| 1/2 tsp black pepper, or to taste | |||||
| 6 medium chicken thighs, bone-in, skin-on | |||||
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