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Steamed Chicken with Ginger Spring Onion Sauce
From instagram.com
| prepPlace small bowl upside down in center of larger heatproof bowl | ||||
| 4 chicken drumsticks | Arrange chicken, ginger & spring onion | Steam 20–25 min | Slice chicken, toss with sauce & coriander | |
| 4–5 slices fresh ginger | ||||
| 1 stalk spring onion, cut into batons | ||||
| 2 stalks spring onion, finely chopped | Mix spring onion, garlic, ginger & salt | Heat oil until smoking, pour over aromatics | Combine chicken essence with aromatics & sauces | |
| 6 cloves garlic, finely diced | ||||
| 1 knob ginger, grated | ||||
| 1/2 tbsp salt | ||||
| 3 tbsp neutral oil | ||||
| 2 tbsp light soy sauce | ||||
| 1.5 tbsp oyster sauce | ||||
| 1/2 tbsp sugar | ||||
| 1/4 cup fresh coriander, finely chopped | ||||
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