The Steamed Spare Ribs with Black Bean Sauce My Dad's Made 100,000 Times
Serves 4
Spare ribs marinated in fermented black bean sauce, steamed until tender.
| prepBring 3–4 cups water to a boil | |||
| prepSet up wok with steamer rack, add boiling water to just cover rack | |||
| 1 tbsp dried fermented black beans | Rinse & massage black beans | Mix marinade, coat ribs | Steam on rack, 20–25 min until tender |
| 1 tsp dried mandarin orange peel | |||
| 450 g spare ribs, cut into 1–1.5 inch pieces | |||
| 1 tbsp cornstarch | |||
| 1 red chili pepper, sliced | |||
| 2 scallions, chopped | |||
| 0.5 tsp vegetable oil | |||
| 0.5 tsp salt | |||
| 1 tsp sugar | |||
| 0.5 tbsp light soy sauce | |||
| 1 tbsp oyster sauce | |||
| 0.5 tbsp Shaoxing wine | |||
| 1 clove garlic, minced | |||
| 1 tsp ginger, minced | |||
| 1 tsp sesame oil | |||
| 2 tbsp cornstarch (for coating) | |||
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