Mango salad with avocado and black beans

1 lime, zested and juiced	Combine all ingredients in bowl
1 small mango, stoned, peeled and chopped
1 small avocado, stoned, peeled and chopped
100 g / 3.5 oz cherry tomatoes, halved
1 red chilli, deseeded and chopped
1 red onion, chopped
½ small pack coriander, chopped
400 g / 14 oz can black beans, drained and rinsed

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.